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Tips for Allergy Safety

  When running a restaurant, your top priority is your customers’ safety. One serious risk to your customers is the improper preparation of meals for customers with allergies. Careless cross-contamination …

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Make the Most of the Summer Rush

  While most businesses slow down in the summer, restaurants experience some of their biggest rushes during this time. For many restaurants, the summer is their best opportunity to make …

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Keeping Your Commercial Kitchen Meat Slicer Clean

  At restaurants that serve deli meats, the meat slicer is an essential piece of commercial kitchen equipment. A recent study, however, shows that at least fifty percent of slicers …

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Commercial Kitchen Storage Solutions

  In busy commercial kitchens, it can be hard to find enough space to store all of your equipment and ingredients. In addition, many health codes require that food items …

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Tips for Renovating Your Restaurant While Open for Business

  Spring weather has finally arrived which means it’s time to begin that restaurant renovation you fantasized about this winter. Renovating your restaurant can be extremely exciting and can result …

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Spring Cleaning for Commercial Kitchen

  Spring is in the air, which means it’s time for some spring cleaning! When it comes to Commercial Kitchens, a thorough spring cleaning is an important part of maintaining …

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How to Prepare Your Bar for St. Patrick’s Day

  St. Patrick’s Day is a big day for bars. In fact, the world consumes 13 million pints of Guinness on an average St. Patrick’s Day. Bar managers know that …

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The Perfect Breakfast Buffet

  In honor of National Hot Breakfast Month, the CPS team has been thinking about how commercial kitchens can keep their breakfast buffets safe for all their customers. We all …

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Design Your Commercial Kitchen for Workflow

  When you’re designing or redesigning your commercial kitchen, we recommend making a smooth workflow your top priority. The workflow of your commercial kitchen is essentially the path a meal …

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