X Close
Browse Parts By:
Left Right

Keep it simple.


Just one number to remember and our People Behind the Parts will help you find exactly what you need 24/7/365. Speak with a person every time, no exceptions.

Or Use Our Online Chat

NOW Get 5% Off PARTS FROM Brands Like Cleveland, Delfield and more! learn more >

Spring Cleaning for Commercial Kitchen

  Spring is in the air, which means it’s time for some spring cleaning! When it comes to Commercial Kitchens, a thorough spring cleaning is an important part of maintaining …

read more

How to Prepare Your Bar for St. Patrick’s Day

  St. Patrick’s Day is a big day for bars. In fact, the world consumes 13 million pints of Guinness on an average St. Patrick’s Day. Bar managers know that …

read more

The Perfect Breakfast Buffet

  In honor of National Hot Breakfast Month, the CPS team has been thinking about how commercial kitchens can keep their breakfast buffets safe for all their customers. We all …

read more

Design Your Commercial Kitchen for Workflow

  When you’re designing or redesigning your commercial kitchen, we recommend making a smooth workflow your top priority. The workflow of your commercial kitchen is essentially the path a meal …

read more

Ice Machine Faults and Fixes

  If your commercial kitchen has an ice machine, chances are, you’ve had some problems with it. Ice machines are particularly prone to issues because their need for a constant …

read more

Commercial Kitchen Maintenance Calendar

  As a commercial kitchen chef or manager, we know you’re incredibly busy. Often, it can feel like you spend your entire shift running around and putting out fires, both …

read more

Energy Efficient Commercial Kitchens

  Commercial kitchens use a great deal of energy. Luckily, there are many simple steps we can take to ensure that this energy is not going to waste. Below, you’ll …

read more

CPS Year In Review

  As 2017 draws to a close, we’re proud to look back at the year we’ve had. This year, we’ve serviced thousands of commercial kitchens, introduced TAP!, which makes getting …

read more

Are You Getting the Most Out of Your Commercial Deep Fryer?

In commercial kitchens that produce fried food, the deep fryer is often one of the most frequently used and most important pieces of equipment in the kitchen. As such, it …

read more

Page 1 of 2012345...1020...Last