How To Get The Most Out Of Your Commercial Dish Washer

  There’s one piece of equipment that is often taken for granted in a commercial kitchen; the dishwasher. Even though it’s one of the most heavily used appliances in the …

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CPS President and Vice President Recognized as Top Achievers

  CPS is honored to announce that our President, Steve Sliter, and Vice President, Jeff Sliter, are co-winners of this year’s Foodservice Equipment and Supplies’ Top Achiever Award in the …

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How to Get the Most Out of Your Commercial Microwave Oven

  The truth is we all tend to take modern conveniences for granted, both in our daily lives and in our commercial kitchens. For instance, microwave ovens are one of …

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The Top 4 Factors to Consider When Purchasing New Equipment for Your Commercial Kitchen

  If you are in the process of opening a restaurant or outfitting a new commercial kitchen for a school or municipality building, you’re probably wondering how to make the …

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Commercial Kitchens and Technology

  When you think of fun new gadgets and technology improvements, you typically think of smart phones and other personal electronic devices, right? But have you ever considered how technology …

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Preparing Your Kitchen & Staff To Handle Food Allergies

  It seems that today, more and more people suffer from food allergies than ever before. Or at least, the issue of food allergies comes up more than it used …

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Ohio ProStart® Competition Recap

  Our Key Accounts Representative, Dave Majeski, was invited to judge the Management portion of the Ohio ProStart® Invitational for high school juniors and seniors competing in this year’s event. …

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CPS Employee, Dave Majeski, to Judge at Ohio ProStart® Invitational

  CPS is honored to be sending one of our Columbus employees, Dave Majeski, to act as a Judge for the 2016 Gordon Food Service Ohio ProStart® Invitational taking place …

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Preventing Foodborne Illness in a Commercial Kitchen

    If you haven’t been reading the news lately, you may have missed recent stories covering foodborne illness and contamination outbreaks at some popular food chains in the United …

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