Leader Parts Distributor For Parts For Commercial Grade Ranges, Ovens, Toasters, Fryers, Freezers, Mixers, Warmers, Grills, and Other Restaurant Equipment
Call us: 800.837.8327 My parts Sign in Sign up
visit our new blog

Service for Your Expanding Family of Restaurants

CPS loves servicing the appliances in families of restaurants and restaurant chains. It’s like visiting an old friend (and there’s food!). When you expand your restaurant into a chain, you …

read more

CPS Loves Gourmet Chocolates

Forrest Gump once said, “Life is like a box of chocolates. You never know what you’re gonna get.”  Unless it’s February 13, then you know what’s coming because the next …

read more

Service for Your Hot Food Prep Machines

Imagine strolling into a restaurant after braving the frigid winter weather. Your fingers feel as if they’re about to fall off, you can’t feel your face at all, and the …

read more

Ask a Tech: Why Are My Pots and Pans Sooting Up on My Range?

Great question! This could be caused by a few different things. Some of them are simple, some of them are not. To be safe, you should have a CPS technician …

read more

January 21 is National Clam Chowder Day

There comes a time in every person’s life when he or she must contemplate the most difficult question of all: New England or Manhattan? At CPS, we’ve pondered this question …

read more

Preventative Maintenance in the New Year

As 2014 dawns, you’re probably in the middle of making your resolutions come true. Or, maybe you’re still deciding what to resolve to do (in which case you should probably …

read more

What to Do with Leftovers

2013 was the year that food waste hit the headlines and Christmas is no exception. Every year we toss away an estimated 2 million turkeys, 5 million Christmas puddings and …

read more

We Love Giving

There’s only one thing CPS loves more than food: giving food and other necessities to the people who need them. Because there is nothing more magical than the look on …

read more

It’s Hard Out There for a Chef

Putting together a commercial kitchen from scratch is hard work. Just collecting your standard kitchen equipment is a feat. At the very least you’ll need freezers, ovens, countertops (hopefully with …

read more

Page 2 of 912345...Last