Semi-Annual Parts Event

Have you been scraping by all winter with aging parts? Now is the time to buy and save big. CPS is excited to announce our Semi-Annual Parts Event is here! …

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Why CFESA Certified Technicians?

In the food service industry, your commercial kitchen is vital to your business. If something in your kitchen goes down, your business goes down. It is a well understood fact that …

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Healthy Kitchen Checklist of Preventative Maintenance Steps

New Years Resolutions are commonly about improving one’s health. Why not make a resolution to improve your commercial kitchen’s health?   Our Healthy Kitchen Checklist is a quick guide to …

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Holiday Food Traditions

From latke’s to ham to sauerkraut, holiday food traditions throughout the world are about as different as our cultures.   Families celebrating Hanukkah this will be cooking up latkes, briskets, …

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Restaurant Trends For 2015

2015 is nearly here! Are you ready for some of these hot new trends we are predicting?   Coffee From fast food to white tablecloth, one trend we are seeing …

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What That 48 Dollar Gasket Can Really Cost You

  Imagine this. It’s 5pm on Black Friday. Your restaurant has been packed all day. It’s beginning of the dinner shift. You have 30 customers in the waiting area. There …

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Servicing Equipment is Key to Food Safety

Commercial Parts and Service is proud to have our Service Manager, Donny Smith featured in Food Service Equipment and Supply’s September article, Servicing Foodservice Equipment Supports Food Safety.   In …

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Three Tips for Setting Up A Commercial Kitchen

Those that have never setup a commercial kitchen before may be surprised by the work that goes into creating the perfect arrangement. Contrary to popular belief, a commercial kitchen is …

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Three Key Tips for New Restaurateurs

Opening a restaurant can be one of the most rewarding experiences of your life. No matter what you plan on serving: recipes handed down through your family, or those learned …

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