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Ask a Tech: The Importance of a Clean Griddle

In many restaurants, the griddle is a mainstay of your kitchen’s output. This very versatile piece of equipment can make sure you keep operating with a number of food items. …

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Keep Your Buffet Ready for Easter Sunday & Beyond

It is estimated that on Easter Sunday, 33 million Americans will choose to dine out at a restaurant. Of those, over half will choose a restaurant with a buffet. Is …

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Ask a Tech: What If My Commercial Range Hood is Broken?

One of the common questions that we get from kitchen managers is how to tell if their commercial range hood needs serviced. Your range hood is an essential part of …

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Arnold likes Vitamix, but get to the chopper!

If you missed The Tonight Show with Jimmy Fallon last week, you missed out on what may be one of the greatest product endorsements of all time. Ohio’s favorite action …

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CPS Loves Springtime Vegetables!

Throughout the Midwest, the Polar Vortex made March a welcome sight after a cold winter. Now that spring is finally in sight and we can put the mountains of snow …

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Is Luck Holding Your Kitchen Together?

St. Patrick’s day can be associated with a lot of things for the kitchen manager. From making sure you have enough corned beef and cabbage for everyone, to making sure …

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Spring Into Business With Preventative Care

As talk of the “polar vortex” and winter storm warnings go away, Americans prepare to once again be active in their communities. The National Restaurant Association estimates that there is …

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What to Watch Out for When Buying Used Restaurant Equipment

Many restaurateurs attempt to cut the astronomical cost of starting a restaurant by purchasing used restaurant equipment. However, it is important to purchase used equipment from a reliable commercial restaurant …

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Ask a Tech: What Should My Burner’s Flames Look Like?

The flame on your gas stove or grill isn’t something you think about too often. That’s okay; they don’t think about you too often, either. So don’t be offended if …

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