ORIFICE HOOD # 55 1/2"BRASS 11055
ORIFICE HOOD # 42 1/2"BRASS 11042
ORIFICE HOOD # 53 1/2"BRASS
ORIFICE HOOD # 56 1/2"BRASS 11056 for "I" Burner
ORIFICE HOOD # 48 1/2"BRASS 11048 "I" Burner
PILOT TIP,ASSEMBLY SINGLE ARMG 10240 ARTG
KNOB,GAS ON/OFF GLOSSY BLACK FLAT DOWN
CONVERSION KIT,AF-45 LP GAS 7000 VLV 1/4"NPT ORFC 3/4"MNFL
THERMOSTAT,RX MILLIVOLT AF 11113
VALVE,SAFETY 3/8"NPT INL/OUTL EXTERNAL PILOT HIGH TEMP,BASO
REGULATOR,GAS PRESSURE 3/4" A80011LP GAS SET 10.0
VALVE,SAFETY TS-11J AR RANGES 10425
SOLENOID,VALVE SAFETY GAS 115V 10415/73462 HD/AR6C/M1/MSD/SAG
VALVE,GAS AF-SERIES NAT GAS 11114 3/4"MANIFOLD AF-75
VALVE,GAS AF-SERIES LP GAS 11114 3/4"MANIFOLD AF-75
Quality is something AMERICAN RANGE has been providing its customers for decades. It's because of commercial innovation and passion for exception cookware and are considered the industry leader in kitchen cookware and foodservice technology. CPS is recognized as an American Range parts distributor!
The heavy-duty hotel series Medallion® is used by many world-class chefs and kitchens, such as Wynn Las Vegas, Ruth’s Chris Steakhouse and Café Gray NYC. AMERICAN RANGE® products come equipped with features not found in competing brands such as 37,000 BTU two-piece open burners, 12-gauge welded frame construction, flush worktop surfaces, adjustable plate shelf, stainless steel tray bed, oven interior, sides, front and pilot/oven tubing.
AMERICAN RANGE® oven base units and rangetops are modular and hard-wired for custom control. If your menus change, the rangetop can be reconfigured to accommodate the menu without having to replace the oven base. For example, a 6-burner range can be quickly converted into a griddle, broiler or hot-top leaving the oven base intact. The design offers limitless flexibility and value.
The Restaurant Series includes ranges, fryers, baking convection ovens, a complete line of multi-purpose broilers and griddles, chicken rotisseries, stock pots, Chinese wok ranges and custom specialty equipment. With this type of innovation, your kitchen will be outfitted with the very best cooking technology known to mankind.The Restaurant Series of products has a shallower depth compared to the Medallion series with comparable standard features; 32,000 BTU two-piece open burners, 14-gauge welded frame construction, flush worktop surfaces, stainless steel sides, front and high shelf with porcelain oven interior.
Innovection™ Convection Oven Technology combines draft-dependent cooking and turbulent air flow convection cooking. The Innovection™ technology utilizes heavy-duty convection motors to draw hot air from the oven burner, through a patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity.
AMERICAN RANGE® also offers professional home range units and cooking systems. The residential professional line of gas ranges, French-door wall ovens, slide-in rangetops and cooktops are commercial-grade and provide unlimited flexibility no matter the event or home gathering. The AMERICAN RANGE® professional cooking products have the soul and capability of our commercial ranges with popular luxurious styling.
AMERICAN RANGE® is passionate about cooking and builds kitchen innovations to help you create the perfect meal for 10 or 10,000. CPS is passionate about selling you American Range OEM parts at a price you can afford!