Blog
5 Deep Fryer Problems (and the Simple Solutions)
Deep Fryers are a staple in most commercial kitchens, but it’s not uncommon to experience malfunction every once in a while. That is why it is important to understand some of the most common problems that you might encounter when owning even the highest quality of deep fryers…. READ MORE
Maintain Your Cafeteria Kitchens For Back To School Meals
During the summer, school cafeterias finally have the downtime to check in on their kitchen equipment and perform maintenance as needed. No students are around, which makes this period of…
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CPS Live Cooking Event
As commercial kitchen equipment options expand, so does the development of new technology. In partnership with Ohio foodservice dealer SESCO, our team organized a Live Cooking Event earlier this month…
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50th Anniversary Blog
CPS celebrates our 50th year together! Yes, time sure does fly! We’re thankful for our wonderful partnerships and amazing CPS team that make our work meaningful and fun. CPS founder,…
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Fixin’ The Kitchen With CPS: How To Keep Your TurboChef Oven Running Smoothly In 7 Easy Steps
Of all the tools and machinery in your commercial kitchen, is it possible to pick a favorite? If you can, odds are you might choose your TurboChef oven – a…
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Fixin’ The Kitchen With CPS: How To Properly Care For Your Commercial Coolers & Freezers
Common Problem #1: No Power There are a couple fixes to this solution – first of all, have you checked to make sure it’s plugged in? The plug could have…
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Fixin’ The Kitchen With CPS: How To Keep Your Deep Fryer In Peak Condition
Depending on the menu your restaurant serves, the performance of your deep fryer can really make or break an amazing meal. Whether you’re frying potatoes, chicken, seafood, pastries, onions,…
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Fixin’ The Kitchen With CPS: How To Properly Care For Your Commercial Dishwasher
A clean kitchen is a happy kitchen, and sparkling dishes are a major part of that equation. When you’re serving hundreds of hungry people per day, you likely don’t…
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Common Faults & Fixes For Commercial Kitchen Equipment: Microwave Edition
Microwaves are essential in any well-run commercial kitchen, but what happens when they break down? In the service industry, lost time equals lost money. And lost money equals unhappy…
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Kona Craft Kitchen & CPS: A Test Kitchen Case Study
The Brief Kona Craft Kitchen is an all-day, all-night restaurant and bar that’s set to open in Dublin, Ohio’s Bridge Park community in fall of 2021. Their restaurant is…
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