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5 Deep Fryer Problems (and the Simple Solutions)

Deep Fryers are a staple in most commercial kitchens, but it’s not uncommon to experience malfunction every once in a while. That is why it is important to understand some …

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6 Most Common Grill Problems and Their Fixes

High performance grills are an essential part of most commercial kitchens. As one of the main appliances that help cook a variety of dishes in the food service industry, it’s …

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Oven Problems? 7 Fixes to the Most Common Issues

Ovens and ranges are considered to be some of the most essential kitchen appliances in both homes and commercial foodservice establishments. However, even the most reliable ovens can experience minor …

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Promoting the People Behind the Parts

Since opening our shop in 1972, Commercial Parts & Service has always taken great pride in the people that work for us. We often like to say that the people …

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Everpure Water Filters Have An Edge Over The Competition

In an ideal world, clean drinking water would be abundant and widely available. It is, after all, essential to our survival. Yet the reality is that this vital substance can …

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New Tech highlight: Alto-Shaam’s Ovens Do It All

Alto Shaam has long lead the pack with their innovative ovens since 1950. From ovens that cook overnight to heated display cases, Alto-Shaam is always coming up with new ideas …

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How to Choose the Best Water Filter for Your Needs

Leonardo da Vinci once said that “Water is the driving force of nature”. It should also be the driving force in your kitchen. Without clean water, everything from ice, to …

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New Tech Highlight: The Reinvention of Marra Forni’s Brick Oven

In today’s industry, brick ovens are a coveted item among Italian restaurateurs across the country. Their ability to hold heat makes them extremely economical and efficient when cooking. Not to …

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Why Are Restaurants Getting Rid of Plastic Straws?

You might have noticed that something is missing from some of your favorite restaurants: plastic straws. Many restaurants have decided to cut back on or completely eliminate their use of …

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