How a CPS Commercial Kitchen Service Call Works

Posted July 29, 2014 by CPS

Preventative restaurant kitchen service is what CPS does best. Since 1972, CPS has been proud to become one of only 32 certified CFESA companies in the United States, with over 45 certified technicians on staff. For our team, “Service is your best part” isn’t just a saying – it’s what drives us to keep your kitchen running in top shape.

If you’ve had a commercial kitchen service call from another company, you may think you know what they all entail: a technician looking at your kitchen for 20 minutes, before coming back with a recommendation to replace everything at a high price. That’s not how we do business at CPS. Our technicians understand your kitchen’s unique needs, and take pride in troubleshooting and maintaining your kitchen. The end result of every service call should be kitchen equipment that has less down time and an extended useful life.

During one of our preventative maintenance calls, our technicians work hard to inspect your vital kitchen equipment, and fix trouble spots before they become a major problem. Here’s what you can expect from a CPS service call:

  • A certified technician will show up at your kitchen location on time, ready to inspect your kitchen.
  • During a service call, your technician will inspect the problem with your equipment, and troubleshoot the nature of the problems.
  • During a preventative maintenance call, your technician will inspect all of your commercial kitchen equipment and make repairs on equipment that could potentially fail.
  • Once complete, your technician will give you recommendations on what may need to be replaced in your kitchen next.

No matter what kind of commercial kitchen you run, service is your best part. Contact the professionals of CPS today to make sure your commercial kitchen is running in top shape, before a problem pops up!