How To Care For A Commercial Kitchen Hood

Posted July 29, 2014 by CPS

Caring for commercial kitchen equipment is essential in ensuring that your kitchen stands the tests of wear and time. And one of the most vital pieces of kitchen equipment that always needs to be running is your commercial kitchen hood. By managing your energy consumption with regular kitchen hood maintenance, you’ll not only make sure your kitchen is running in top shape all year round, but you’ll also save money in the process.

By establishing a regular maintenance schedule for your commercial range hood, you can ensure your commercial kitchen hood is functioning properly, and will last through everything your kitchen is put through. Regular maintenance includes scheduled cleaning of the equipment, and not just basic cleaning, thorough cleaning of any and all build up. It’s important to look for any build up of any sort and to take care of it to ensure a longer life span.

One of the most important parts of a kitchen is the range – making your commercial kitchen hood vital to your kitchen operations. The commercial kitchen hood works hand-in-hand with the ventilation system. This means that it must be balanced properly in order to keep the energy running efficiently in the kitchen. Part of general commercial kitchen maintenance is having the hood inspected at regular intervals ensuring it is running smoothly with the rest of the kitchen.

Commercial Parts and Service offers the best when it comes to caring for commercial kitchen equipment. From a stove to a commercial kitchen hood CPS thoroughly believes that service is your best part. Set up maintenance today to ensure the lifetime of your kitchen equipment.