Why CFESA Certified Technicians?Posted January 23, 2015 by CPS
In the food service industry, your commercial kitchen is vital to your business. If something in your kitchen goes down, your business goes down. It is a well understood fact that when a commercial kitchen part stops working, it is best to replace it with an OEM part. This ensures that the replacement part will work perfectly with your equipment and, in just about any conceivable case, will be in line with the original manufacturer’s warranty. Obviously, the only reliable commercial kitchen replacement parts are OEM parts.
There still remains the question of who would be best equipped to provide and install your OEM commercial kitchen part. You could always take a stab at it yourself but are you really willing to risk the well-being of your business to avoid asking for help? There is only one choice when it comes to servicing your commercial kitchen equipment. You need a service provider that is certified by CFESA.
CFESA is the Commercial Food Equipment Service Association and they certify service and OEM parts distributors. Because of their high standards, CFESA certified technicians are the premier choice when it comes to servicing commercial kitchens. CFESA certified agents are so highly regarded because they abide by a code of ethics:
Members will conduct their individual businesses in a manner to insure the good will and confidence of the public whom they serve.
Service agency members will represent manufacturers in an honest and intelligent manner so as to create an atmosphere of mutual trust and understanding and best serve their combined interests.
Members shall not participate in misleading or false advertisements in the representation of their individual businesses.
Members shall maintain financial and liability responsibility. They will be able to complete properly and uphold their guarantee on any work they undertake.
Service agency members shall maintain adequate equipment and qualified personnel so as to perform quality service to the public and the trade for fair, equitable and non-discriminatory charges.
Members shall not perform, or cause to be performed any act which would tend to reflect adversely on our industry, fellow members, competitors or manufacturers.
Members shall comply both in spirit and letter with rules and regulations prescribed by law and government agencies for the health, safety and provision of their employees and the public.
A member will not entice unfairly to their own employ any employee of another member. They will assist other members and competition where possible so as to upgrade our industry and warrant continued public confidence.
Members shall support the sale and use of original equipment manufacturer’s (OEM) parts in accordance with their manufacturer’s contracts.
Most importantly, CFESA certified technicians know how important your commercial kitchen is to you and your employees and are willing to go the extra mile to keep your kitchen producing. By using CFESA certified technicians, you are giving yourself the best possible service for your commercial kitchen equipment. As a proud member of CFESA, we are more than willing to help you with all your commercial kitchen needs. If you’d like to learn more about why you should use a CFESA certified technician, let us know!