Can’t Fail Kitchen Tips for the HolidaysPosted November 23, 2016 by CPS
It’s that time of year, and you can see and almost smell your favorite holiday dish. Maybe it is one of mom’s classic recipes from when you were younger, maybe it is something from a family member or maybe it’s your own signature entrée. Either way, the holiday season means great food.
The last thing you want to have to deal with when you are prepping your Christmas, Kwanzaa or Hanukkah meal is a broken stove or a kitchen that needs attention. On the commercial kitchen side of things, the holidays can be the biggest source of revenue and having a fully functioning kitchen is an absolute must. Let’s look at some steps you can take to ensure your operation, whether it’s at your home or business, won’t be hampered when the guests start to arrive.
If you are in charge of a commercial kitchen, the key is to be a step ahead of equipment failure. Scheduled maintenance programs give you more control of your kitchen while adding life to your appliances. Also, with an extra set of expert eyes on the operation, you are less likely to have untimely breakdowns and won’t have to pay those expensive emergency service bills.
A lot of commercial kitchen owners aren’t sure what to expect with routine maintenance checks, so here’s a quick overview. You will have less down time as the stoves, refrigerators, microwaves and other appliances will be inspected to ensure they are running well and performing correctly. Most of the time, broken equipment requires more energy and can raise your monthly bills. Add better tasting food to the equation and scheduled maintenance is a great way to make sure your output is always at the highest level.
Looking for the peace of mind that comes from scheduled service? Since 1972, Commercial Parts and Service (CPS) has been Ohio’s service leader. With over 45 CFESA-certified technicians with access to over 2 million parts in the warehouse, jobs are completed quickly and with confidence. for your commercial kitchen: 800-837-8327.