5 Deep Fryer Problems (and the Simple Solutions)

Deep Fryers are a staple in most commercial kitchens, but it’s not uncommon to experience malfunction every once in a while. That is why it is important to understand some…

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The Benefits of Accelerated Cooking

As a commercial kitchen operator or restaurant manager, you are tasked with a lot. Responsibilities include making sure the kitchen runs smoothly, the staff are happy, the food is high…

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Energy Saving Tips For Your Commercial Kitchen

Many commercial kitchens and restaurants today are taking the initiative to “go green”. You read about it in industry magazines and hear about it on the news, but what does…

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The Top 4 Factors to Consider When Purchasing New Equipment for Your Commercial Kitchen

  If you are in the process of opening a restaurant or outfitting a new commercial kitchen for a school or municipality building, you’re probably wondering how to make the…

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Commercial Kitchens and Technology

  When you think of fun new gadgets and technology improvements, you typically think of smart phones and other personal electronic devices, right? But have you ever considered how technology…

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Ohio ProStart® Competition Recap

  Our Key Accounts Representative, Dave Majeski, was invited to judge the Management portion of the Ohio ProStart® Invitational for high school juniors and seniors competing in this year’s event….

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CPS Employee, Dave Majeski, to Judge at Ohio ProStart® Invitational

  CPS is honored to be sending one of our Columbus employees, Dave Majeski, to act as a Judge for the 2016 Gordon Food Service Ohio ProStart® Invitational taking place…

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Preventative Maintenance For Commercial Deep Fryers – What You Need To Know

  Inspecting your deep fryer is a hassle, but somebody’s got to do it. Here’s how to perform preventative maintenance on your commercial deep fryer.   Commercial deep fryers are…

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Trust Your Tech

As a one stop shop for installations, service, and resources, our team at CPS Ohio is happy to assist you in any of your commercial kitchen needs. After working with…

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