5 Types of Commercial Kitchen Knives

There may not be a more useful tool in the kitchen than a knife. When it comes to different types of knives used in commercial or home kitchens, there is…

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Interested in the Farm to Table Movement? Here’s what you need to know.

  There are a growing number of consumers who prefer to buy local for almost everything, including their food. Farmer’s Markets are increasing in popularity as consumers look for ways…

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Your Guide to Purchasing a Commercial Pizza Oven

  Are you planning to open a pizza shop or other restaurant establishment that offers America’s favorite pie as a main entrée? If so, you’re probably starting to shop around…

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How to Get the Most Out of Your Commercial Microwave Oven

  The truth is we all tend to take modern conveniences for granted, both in our daily lives and in our commercial kitchens. For instance, microwave ovens are one of…

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Commercial Kitchens and Technology

  When you think of fun new gadgets and technology improvements, you typically think of smart phones and other personal electronic devices, right? But have you ever considered how technology…

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Preparing Your Kitchen & Staff To Handle Food Allergies

  It seems that today, more and more people suffer from food allergies than ever before. Or at least, the issue of food allergies comes up more than it used…

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CPS Employee, Dave Majeski, to Judge at Ohio ProStart® Invitational

  CPS is honored to be sending one of our Columbus employees, Dave Majeski, to act as a Judge for the 2016 Gordon Food Service Ohio ProStart® Invitational taking place…

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Food & Beverage Trends in 2016 That You Won’t Want to Ignore

  As a restaurant owner or commercial kitchen manager, you are probably aware of the changing tastes of your consumers. That being said, you’re probably so busy keeping your kitchen…

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How Often Should You Clean Your Commercial Ice Machine?

  Your ice machine is integral to your commercial kitchen. Night or day your ice machine is in use, so how often should it be cleaned?   One of the…

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