Three Tips for Setting Up A Commercial Kitchen

Those that have never setup a commercial kitchen before may be surprised by the work that goes into creating the perfect arrangement. Contrary to popular belief, a commercial kitchen is…

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Kitchen Preventative Maintenance Plans in Ohio

At CPS, we’ve serviced thousands of commercial kitchens all around the state of Ohio and if there’s one thing we’ve learned in our time in business, it’s the importance of…

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Common Ice Machine Broken Parts

Ice makers and ice machines are not only a source of cool drinks, but also potential sources of revenue and added value. A hotel might have an ice maker for…

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Vitamix Not Working? You May Need A Replacement Part

If you own a Vitamix, chances are good you depend on this powerhouse of a blender to help prepare most of your family’s sauces, salsas, smoothies and other meals. Not…

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How To Care For A Commercial Kitchen Hood

Caring for commercial kitchen equipment is essential in ensuring that your kitchen stands the tests of wear and time. And one of the most vital pieces of kitchen equipment that…

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How a CPS Commercial Kitchen Service Call Works

Preventative restaurant kitchen service is what CPS does best. Since 1972, CPS has been proud to become one of only 32 certified CFESA companies in the United States, with over…

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Stay Efficient with Regular Commercial Kitchen Service

Stay Efficient with Regular Commercial Kitchen Service

Energy consumption is one of the few costs business owners have control over every year. Being a green business doesn’t just help you save the environment – it can help…

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Ask A Tech: What Can I Do About A Poorly Heating Oven?

Ask A Tech: What Can I Do About A Poorly Heating Oven?

In every commercial restaurant kitchen, gas ovens are a critical piece to keeping food tasting great, as well as maintaining a properly working kitchen. Any stop in your business (especially…

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Ask a Tech: The Importance of a Clean Griddle

Ask a Tech: The Importance of a Clean Griddle

In many restaurants, the griddle is a mainstay of your kitchen’s output. This very versatile piece of equipment can make sure you keep operating with a number of food items….

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