Commercial Kitchen Part Power Rankings

    With college football underway, it put us in the mood for some power rankings. As the largest CFESA certified company in the state of Ohio, we thought it…

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The Benefits of Accelerated Cooking

As a commercial kitchen operator or restaurant manager, you are tasked with a lot. Responsibilities include making sure the kitchen runs smoothly, the staff are happy, the food is high…

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How to Get the Most Out of Your Commercial Microwave Oven

  The truth is we all tend to take modern conveniences for granted, both in our daily lives and in our commercial kitchens. For instance, microwave ovens are one of…

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How Often Should You Clean Your Commercial Ice Machine?

  Your ice machine is integral to your commercial kitchen. Night or day your ice machine is in use, so how often should it be cleaned?   One of the…

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Operating Commercial Steamers – Best Practices For Keeping Your Employees Safe

  Are you operating a new commercial steamer in your kitchen? Here are the best practices to keep your employees safe.   When it comes to your commercial kitchen, it…

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How To Safely And Effectively Clean Your Commercial Oven

  The cleanliness of your oven can make a difference in how your food will taste. Here’s how to safely & effectively clean your commercial oven.   Cleaning your commercial…

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The Importance of Parts Manuals

Parts are one of the most important aspects of your kitchen equipment. If just one part fails, your whole kitchen could be out of commission, which is a nightmare for…

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OEM Parts Vs. Cheaper Parts

Running a commercial kitchen is not cheap nor is it easy but, for most, it is a labor of love.  For this reason, many restaurant owners and kitchen managers do everything in…

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Semi-Annual Parts Event

Have you been scraping by all winter with aging parts? Now is the time to buy and save big. CPS is excited to announce our Semi-Annual Parts Event is here!…

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