Ask a Technician: Why is the oil fill line important on a fryer?

Ask a Technician: Why is the oil fill line important on a fryer?

The oil fill line on a fryer allows you to keep the oil level consistent so you can produce the best food possible while maintaining user safety. If the oil…

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Is CPS Really That Great?

Is CPS Really That Great?

Ok, ok.  So everyone knows CPS is great.  We’re straight up killing it in the parts department and our service is unparalleled (there is only one Steve Risheberger after all). …

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3 Awesome Reasons for Preventative Maintenance

3 Awesome Reasons for Preventative Maintenance

Way back when we first started this company, back before the Internet (you know, the Dark Ages), we had to come up with a name for it. Initially, we wanted…

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Tips to a Perfect Relationship…With Your Kitchen

Tips to a Perfect Relationship…With Your Kitchen

This probably isn’t your first kitchen rodeo but let’s recap anyway. What is the first step to having an awesome commercial kitchen? Anyone? Hello? Fine. Ok, so clearly the first…

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Safety First, Danger’s the Worst

Safety First, Danger’s the Worst

Here’s a little piece of trivia for your brain: cooking is the manliest thing you can do.  That’s right; you can put away your mustache wax and kettle bells.  You…

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Ask a Technician: Why Use an Authorized Service Agency?

Ask a Technician: Why Use an Authorized Service Agency?

Why should I have an Authorized Service Agency install my equipment when “Joe the plumber” said he could do it? Installing commercial kitchen equipment is a very intricate process. A…

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OEM Vs. Third Party Kitchen Parts

Running a commercial kitchen is not cheap nor is it easy but, for most, it is a labor of love.  For this reason, many restaurant owners and kitchen managers do…

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Ask A Tech:  Why can’t I just match the part up instead of ordering it from the manufacturer?

Ask A Tech: Why can’t I just match the part up instead of ordering it from the manufacturer?

As the authorized service agent for over 150 manufacturers, CPS knows commercial kitchen parts.  What we do as parts technicians is replace defective parts with OEM (original equipment manufactured) parts. …

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Is Your Equipment Saving You Money?

Is Your Equipment Saving You Money?

Even as the economy begins to bounce back, businesses across the world are still concerned with lowering costs where they can.  With so many moving parts in restaurants, it’s no…

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