How You Should Clean and Maintain Your Commercial Stove

Your stove is probably your most useful kitchen appliance and should be kept in good condition at all times. Proper cleaning and maintenance minimize the chances of it failing, keeps…

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Getting your Bar or Restaurant Ready for St. Patrick’s Day

  According to the National Retail Federation (NRF), St. Patrick’s Day spending is expected to reach $5.3 billion in 2017, an all-time high since the NRF started conducting this analysis…

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The Benefits of Accelerated Cooking

As a commercial kitchen operator or restaurant manager, you are tasked with a lot. Responsibilities include making sure the kitchen runs smoothly, the staff are happy, the food is high…

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Interested in the Farm to Table Movement? Here’s what you need to know.

  There are a growing number of consumers who prefer to buy local for almost everything, including their food. Farmer’s Markets are increasing in popularity as consumers look for ways…

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Energy Saving Tips For Your Commercial Kitchen

Many commercial kitchens and restaurants today are taking the initiative to “go green”. You read about it in industry magazines and hear about it on the news, but what does…

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Your Guide to Purchasing a Commercial Pizza Oven

  Are you planning to open a pizza shop or other restaurant establishment that offers America’s favorite pie as a main entrée? If so, you’re probably starting to shop around…

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Operating Commercial Steamers – Best Practices For Keeping Your Employees Safe

  Are you operating a new commercial steamer in your kitchen? Here are the best practices to keep your employees safe.   When it comes to your commercial kitchen, it…

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How To Prevent Freezer Burn From Contaminating Fresh Produce This Summer

Busy restaurants are bustling with crowds, eager to taste the fresh summer produce on hand. Summertime means dining out, and dining fresh. Is your kitchen and your customers reaping the…

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Trust Your Tech

As a one stop shop for installations, service, and resources, our team at CPS Ohio is happy to assist you in any of your commercial kitchen needs. After working with…

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