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CPS is dedicated to helping our clients successfully navigate this challenging time.
That’s why we’ve developed two new programs to help restaurant owners both “Scale Up” and “Level Set” their kitchen operations.
No matter what business decision you’re currently facing, we’ll do what it takes to support a seamless transition for you and your employees.
If you are a restaurant owner who’s capitalizing on opportunities for growth by renovating an existing kitchen, moving into a larger space, or opening a new location in Ohio or surrounding areas, CPS can help you with the Level Up process.
Our Level Up program will reduce downtime and get your kitchen up and running, ready to turn a profit.
Commercial kitchen layout,
Structural assessment and
Audits or requests needed to
Ordering, moving, storing, and
Start-up and testing of
Proactive Maintenance
If you are a restaurant owner who’s reducing normal hours of operation, restructuring as a takeout only business, or shutting down your commercial kitchen for good, CPS can help you with the entire Scale Back process.
Our Scale Back program will help reduce stress and extra to-do’s so you can focus on other important tasks.
Service/maintenance programs
Closing down gas and electric
Moving and storing commercial
Collecting and organizing any
Resources to help guide the
In addition to our “Level Up” and “Scale Back” programs, we are also taking all necessary precautions to protect the health and safety of the entire community at this time.
COVID-19 has not impacted our inventory of over 5 million commercial kitchen OEM parts. Our 24/7 customer service team is still available to talk via phone and/or email if you need help locating a specific part.
We are now offering curbside pickup on all parts orders. Just call ahead at 800-837-8327 and let us know you are on your way.
We are disinfecting and sanitizing all warehouse and vehicle surfaces even more frequently with cleaning products recommended by the CDC.
That includes frequently washing hands with warm, soapy water for at least 20 seconds. While on site, our service techs are required to wear Nitrile gloves and use hand sanitizer.
We will never compromise the health and safety of our employees or the people they work with. We provide paid sick time and other benefits to compensate employees who are unable to work.
We will never compromise the health and safety of our employees or the people they work with. We provide paid sick time and other benefits to compensate employees who are unable to work.
CPS is the largest CFESA Certified service company in Ohio, and our 56+ CFESA-certified technicians have over 120 years of combined experience. As a family-owned provider of parts, service, and installations for commercial kitchen equipment, we’re committed to helping Ohio’s community of restaurant owners succeed in today’s “New Normal” industry.
Have a commercial kitchen equipment installation project?
Fill out the form below and a CPS professional will respond as soon as possible.
