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Commercial Equipment

Done Right

Ready For Any Equipment Installation

There are three types of commercial kitchen installations and we handle them all.

Equipment Installations - Level 1

Level 1 Installation

Same or similar equipment installation to an existing Foodservice establishment where CPS will remove and take away the old unit and replace it with a similar new or used piece of commercial kitchen equipment.

Equipment Installations - Level 2

Level 2 Installation

Remodel or reconstruction installations that include receiving, warehousing, consilodation and delivery of equipment. Also includes assembly, set in place, leveled, caulked, start up and testing of the equipment.

Equipment Installations - Level 3

Level 3 Installation

Inludes all of Level 1 and/or Level 2 installation plus hood installation, HVAC, fire suppression, electrical or plumbing contracting, carpentry, flooring, roofing and stainless welding required for new equipment installation.


How Do You Know When It's Done Right?

Get it done by a certified professional. CPS is one of only 34 companies in North America recognized as a CFESA Certified Company with over 55 certified technicians that meet those standards for commercial kitchen equipment installations.

Cfesa Logo

Since 1963 the Commercial Food Equipment Service Association (CFESA) has been the highest level of certification in the commercial food equipment industry pushing standards and providing a benchmark for superior parts and service.

Avoid Future Equipment Failures

Our certified technicians have over 400 years of combined experience and will ensure that your equipment is delivered properly and installed to meet the manufacturer’s requirements as spelled out in the equipment manual.

  • Free
  • Professional
  • Structural
  • Start-Up and

Schedule a Consultation

Have a commercial kitchen equipment installation project? Fill out the form below and a CPS professional will respond as soon as possible.