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Commercial Equipment

Installations
Done Right

Ready For Any
Equipment Installation

Professionally installed, assembled, and delivered for any commercial kitchen equipment needs.

SCHEDULE CONSULTATION

Equipment Installations - Level 1

Level One
Installation

CPS helps food service establishments remove outdated
or broken units to be replaced with a similar, new or used
piece of commercial kitchen equipment.

Equipment Installations - Level 1
Equipment Installations - Level 2
Equipment Installations - Level 2

Level Two
Installation

CPS handles installations including receiving, warehousing, consolidation, and delivery of equipment for a remodel or reconstruction. We take it one step further by helping with device assembly, leveling/caulking, and testing the equipment to make sure it functions properly.

How Do You Know When It's Done Right?

Get it done by a certified professional. CPS is one of only 34 companies in North America recognized as a CFESA Certified Company with over 55 certified technicians that meet those standards for commercial kitchen equipment installations.

Cfesa Logo

Since 1963 the Commercial Food Equipment Service Association (CFESA) has been the highest level of certification in the commercial food equipment industry pushing standards and providing a benchmark for superior parts and service.

Avoid Future Equipment Failures

Our certified technicians have over 400 years of combined experience and will ensure that your equipment is delivered properly and installed to meet the manufacturer’s requirements as spelled out in the equipment manual.

  • Free
    Delivery
  • Professional
    Assembly
  • Structural
    Assessment
  • Start-Up and
    Testing

Schedule a Consultation

Have a commercial kitchen equipment installation project?
Fill out the form below and a CPS professional will respond as soon as possible.