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FIND OEM COMMERCIAL KITCHEN PARTS or Search Manuals

Commercial Kitchen Maintenance Programs

Be Proactive.
Not Reactive.

Avoid expensive service calls

80-90% of repairs are due to lack of a Proactive Maintenance Program.

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Proactive Maintenance

Benefits

Our comprehensive inspections focus on early detection of problems and the immediate replacement of suspicious components to ensure your equipment is running properly.

  • Save money
    Save
    Money

    Lower energy costs and less downtime save money in the long run.

  • Healthier Equipment
    Healthier
    Equipment

    Get more out of your equipment with longer lifecycles.

  • Better Food
    Better
    Food

    FACT: When equipment runs right, food tastes better.

Gain Peace Of Mind

Avoid expensive service calls and have a professional inspect your commercial kitchen equipment. Know it’s getting done right with a technician certified by CFESA, the industry standard for excellence in commercial kitchen parts and repair.

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Take Our Customers Word For It

We actually used to have a quite less comprehensive PM program, for both cooking and refrigeration, at all our locations, with less often scheduled maintenance a couple years ago. One of the things I found was that we could actually track a decrease in service calls needed, and costs incurred from them, when we increased our PMs to quarterly for both hot and cold side equipment. Not just from a R&M budget standpoint, but operationally, we have less instances of a cook line cooler going down during dinner, or a prep oven not cooking the morning before a holiday weekend.

- Terry Companik, Facilities Manager Cooper's Hawk

Just want to Thank You for being such a well-run company. You have intelligent people working who are very well versed in their products. The service is spectacular! The staff is polite & efficient. In this day and age, all the aforementioned attributes seem to be few and far between - Thanks for monitoring your high standards!

- Carol Smith

I want to share a great service experience I had at your company yesterday. I brought a Wells hot plate in that was shorted out. Your service tech was able to look at it immediately and fixed the faulty wire in about 15 minutes! I left with a repaired hot plate that we really needed working today in the bakery. I had called 3 "appliance repair" shops before hearing about CPS and 3 of them said it would take several days to a week before they would even look at the hot plate.

- George Jacobs - Moondance Desserts

Lower The Cost Of Your Investment

Avoid breakdowns, extend the life and reduce the repair costs of your kitchen equipment. Stop wasting time and money.

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