CPS IS THE ONLY PHONE CALL YOU HAVE TO MAKE
There’s more than one reason that CPS has been Ohio’s top food service maintenance and repair service provider for 35 years and counting. With over 45 CFESA-certified technicians, we are available for emergency repair, scheduled service and regular maintenance of your company’s commercial appliances 24/7/365. Our expert technicians have years of compounding experience helping our clients repair their commercial kitchen equipment. From ovens and fryers to ice machines and freezers, there is no piece of equipment we aren’t prepared to handle.
Whether you have an after- hours emergency or need to maintenance your commercial kitchen appliances, we’ll be here standing by and ready to help. You need your commercial kitchen up and running and we are the team to get you back in business and keep you there. Our clients trust us to help them keep things running smoothly and that’s what we do. Let us help you do the same.
CENTRAL OFFICES
- Columbus (800) 837-8327
- Cincinnati (800) 837-2828
- Dayton (800) 589-5251
EXTENDED SERVICE AREAS
- Delaware
- Lancaster
- Mansfield
- Newark
- Grove City
- Westerville
- Zanesville
- AND OTHERS
- SO CALL!
Industry Standards
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OTHER GUYS
Emergency Service
Maintenance Programs
When I was a kid, I worked at my dads restaurant. His ice machine used to break all the time. Thats where I learned the importance of regular cleaning and maintenance.
- JimCertified CPS Technician for 10 years
Expert Service in Your Community
PREVENTATIVE MAINTENANCE PROGRAM
If there is one thing we know it’s this; regular maintenance of your food service equipment will prevent and significantly lower your chances of needing an emergency repair. That’s why we have created our one-of-a-kind Preventative Maintenance Program where quarterly inspections of your commercial kitchen appliances and other equipment are conducted with thorough attention to detail. CPS has designed this program so that your company can operate in a proactive versus reaction way.
Our main goal at CPS is to help you prevent times of distress, emergency and lost profits due to an unexpected repair. We will be here when and if you do need us, but we hope instead to see you only at your quarterly maintenance appointments where we can report back to you with positive findings. Are you ready to get started? Prevent unexpected costs and emergency repairs by signing up for our Preventative Maintenance Program. It’s the easiest way to keep your kitchen running as it should.
Lower Energy Costs
Longer Equipment Lifecycles
Reduced downtime
better tasting food
HOW MUCH is THAT PART REALLY worth?
Sometimes it’s the smallest part that costs you the most money. And we’re not referring to the actual cost of the part but instead to the lost profit due to that particular part not working as it should. A replacement burner valve may only cost you $49.50 but the fact that it’s not working during your peak business hours is where your costs can sky rocket.
We know commercial food service equipment. We get that the more down time you experience due to a needed repair or waiting on a replacement OEM part equals lost profits, lost customers and lost business overall.
That’s why we stock a wide variety of commercial kitchen OEM parts and offer after-hours emergency repair from our trusted technicians. We’ll have you back up and running in no time. It’s what we do and you can count on us to be there with the exact part you need, when you need us most.
We stock the Original Equipment Manufacturer (OEM) parts for a variety of commercial kitchen and restaurant appliances including steamers, ovens, ice machines, fryers, freezers, coolers and more. Call us today and let us help you get the part and the repair you need.
