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Service

Is Our Most Important Part

We service most of Ohio, Southeastern Indiana and Northern Kentucky.

  • 24/7 Service and Technical Support
  • 55+ CFESA-Certified Technicians Statewide
  • Proactive Maintenance Programs
  • First Time Fix Rate Over 85%

Schedule Service Here:

CPS IS THE ONLY PHONE CALL YOU HAVE TO MAKE

There’s more than one reason that CPS has been Ohio’s top food service maintenance and repair service provider for 45 years and counting. With over 55 CFESA-certified technicians, we are available for emergency repair, scheduled service and regular maintenance of your company’s commercial appliances 24/7/365. Our expert technicians have years of compounding experience helping our clients repair their commercial kitchen equipment. From ovens and fryers to ice machines and freezers, there is no piece of equipment we aren’t prepared to handle.

Whether you have an after-hours emergency or need to service your commercial kitchen appliances, we’ll be here standing by and ready to help. You need your commercial kitchen up and running and we are the team to get you back in business and keep you there. Our clients trust us to help them keep things running smoothly and that’s what we do. Let us help you do the same.

INDUSTRY STANDARDS

CPS

The Other
Guys

Delivery & Installation
Proactive Maintenance
Service Contracts
Extended Warranty Contracts
Specialty Programs
Cfesa Logo

The Industry Standard
For Excellence

Since 1963 the Commercial Food Equipment Service Association (CFESA) has been the highest level of certification in the commercial food equipment industry pushing standards and providing a benchmark for superior parts and service.

CPS is one of only 34 companies in North America recognized as a CFESA Certified Company with over 55 certified technicians that meet those standards and are waiting for your call in Deleware, Ohio.

GET EXPERT SERVICE IN YOUR COMMUNITY

SCHEDULE SERVICE

Take Our Customers Word For It

We actually used to have a quite less comprehensive PM program, for both cooking and refrigeration, at all our locations, with less often scheduled maintenance a couple years ago. One of the things I found was that we could actually track a decrease in service calls needed, and costs incurred from them, when we increased our PMs to quarterly for both hot and cold side equipment. Not just from a R&M budget standpoint, but operationally, we have less instances of a cook line cooler going down during dinner, or a prep oven not cooking the morning before a holiday weekend.

- Terry Companik, Facilities Manager Cooper's Hawk

Just want to Thank You for being such a well-run company. You have intelligent people working who are very well versed in their products. The service is spectacular! The staff is polite & efficient. In this day and age, all the aforementioned attributes seem to be few and far between - Thanks for monitoring your high standards!

- Carol Smith

I want to share a great service experience I had at your company yesterday. I brought a Wells hot plate in that was shorted out. Your service tech was able to look at it immediately and fixed the faulty wire in about 15 minutes! I left with a repaired hot plate that we really needed working today in the bakery. I had called 3 "appliance repair" shops before hearing about CPS and 3 of them said it would take several days to a week before they would even look at the hot plate.

- George Jacobs - Moondance Desserts

PROACTIVE Maintenance Program

If there is one thing we know it’s this: regular maintenance of your food and service equipment with prevent and significantly lower your changes of needing an emergency repair. That’s why we have created our one-of-a-kind Preventative Maintenance Program where quarterly inspections of your commercial kitchen appliances and other equipment are conducted with thorough attention to detail. CPS has designed this program so that your company can operate in a proactive versus reactive way.

Our main goal at CPS is to help you prevent times of distress, emergency and lost profits due to an unexpected repair. We will be here when and if you do need us, but we hope instead to see you only at your quarterly maintenance appointments where we can report back to you with positive findings. Are you ready to get started? Prevent unexpected costs and emergency repairs by signing up for our Preventative Maintenance Program. It’s the easiest way to keep your kitchen running as it should.

Lower Energy Costs

Lower Energy
Costs

Longer Equipment Lifecycles

Longer
Equipment
Lifecycles

Save Money with Less Downtime

Save Money with
Less Downtime

Better Tasting Food

Better Tasting
Food

Request Proactive Maintenance Info

HOW MUCH IS THAT PART REALLY WORTH?

Sometimes it’s the smallest part that costs you the most money. And we’re not referring to the actual cost of the part but instead to the lost profit due to that particular part not working as it should. A replacement burner valve may only cost you $49.50 but the fact that it’s not working during your peak business hours is where your costs can sky rocket.

We know commercial food service equipment. We get that the more down time you experience due to a needed repair or waiting on a replacement OEM part equals lost profits, lost customers and lost business overall.

That’s why we stock a wide variety of commercial kitchen OEM parts and offer after-hours emergency repair from our trusted technicians. We’ll have you back up and running in no time. It’s what we do and you can count on us to be there with the exact part you need, when you need us most.

We stock the Original Equipment Manufacturer (OEM) parts for a variety of commercial kitchen and restaurant appliances including steamers, ovens, ice machines, fryers, freezers, coolers and more. Call us today and let us help you get the part and the repair you need.

TOTAL AMOUNT SAVED:

$3,816.43

Without same-day repair, that part
would've cost more than just $49.50.