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Service

Is Our Most Important Part

We service most of Ohio, Southeastern Indiana and Northern Kentucky.

  • 24/7 Service and Technical Support
  • 55+ CFESA-Certified Technicians Statewide
  • Proactive Maintenance Programs
  • First Time Fix Rate Over 85%

Schedule Service Here:

In Zanesville, OH, CPS is the only phone call you have to make.

Available to help you in Zanesville, OH
24 hours a day, 7 days a week (800) 837-8327

We've been Ohio's top service agent for over 45 years. We're the best, and there's a reason for that. CPS technicians are available 24 hours a day, 7 days a week, 365 days a year. Mon - Fri from 8:00am to 5:00pm you'll be connected directly to our next available dispatcher. Outside those hours please leave a message with the technician on-call will call you back within 30 minutes.

Areas We Service Near You:

Major Cities IN OHIO Including:
  • Columbus
  • Delaware
  • Newark
  • Lancaster
  • Zanesville
  • Chillicothe
  • Circleville
  • Athens
  • Portsmouth
  • Mansfield
  • Marion
  • Canton
  • Sandusky
Counties IN OHIO:
  • Franklin
  • Delaware
  • Union
  • Madison
  • Licking
  • Erie
  • Huron
  • Crawford
  • Richland
  • Ashland
  • Wayne
  • Stark
  • Carroll
  • Jefferson
  • Harrison
  • Tuscarawas
  • Holmes
  • Knox
  • Morrow
  • Marion
  • Muskingum
  • Guernsey
  • Belmont
  • Monroe
  • Washington
  • Meigs
  • Gallia
  • Lawrence
  • Scioto
  • Jackson
  • Vinton
  • Pike
  • Ross
  • Fayette

INDUSTRY STANDARDS

CPS

The Other
Guys

Delivery & Installation
Proactive Maintenance
Service Contracts
Extended Warranty Contracts
Specialty Programs

Technicians from CPS are always available to keep your commercial kitchen or restaurant in Zanesville in great condition. We make things happen, and ensure you are always up and running, by providing exemplary service through our Preventative Maintenance Program on your commercial grade appliances. Our periodical inventory and inspections and customized solutions are done to ensure that we can provide the unique needs of your business, as CPS always prioritizes your kitchen equipment needs, to create a proactive approach rather than a reactive one. Since we are aware that breakdowns may happen in your kitchen without prior notice, we make sure that we can be easily reached. As we offer regular maintenance to all of your equipment, we know that we can lessen and prevent situations wherein your food service business would waste productivity.

When you experience food service problems in your restaurant or commercial kitchen, we know that it also means loss of revenue.  We made sure that you only have one number to call when such things happen. We're proud to have more than 45 CFESA-qualified technicians, who can assist you with all of your commercial kitchen needs - from basic to complex problems. You don't have to look around for different technicians around Zanesville, OH - you just need to dial our number and know that we can handle things for you. We're happy to be Ohio's top Commercial Kitchen Service Repair agent for more than 45 years. As our satisfied clients speak for our performance, we know that our services are truly commendable. CPS technicians are there for you around the clock, all days of the week, all year round. Emergency repair jobs can be arranged and done within the same day, which isn't too much of a hassle for us since we have more than 2 million spare parts safely kept in our warehouse. Whenever you need parts, we'll surely have them ready.

Other Cities Include, But Not Limited To:

Cfesa Logo

The Industry Standard
For Excellence

Since 1963 the Commercial Food Equipment Service Association (CFESA) has been the highest level of certification in the commercial food equipment industry pushing standards and providing a benchmark for superior parts and service.

CPS is one of only 34 companies in North America recognized as a CFESA Certified Company with over 55 certified technicians that meet those standards and are waiting for your call in Deleware, Ohio.

Take Our Customers Word For It

We actually used to have a quite less comprehensive PM program, for both cooking and refrigeration, at all our locations, with less often scheduled maintenance a couple years ago. One of the things I found was that we could actually track a decrease in service calls needed, and costs incurred from them, when we increased our PMs to quarterly for both hot and cold side equipment. Not just from a R&M budget standpoint, but operationally, we have less instances of a cook line cooler going down during dinner, or a prep oven not cooking the morning before a holiday weekend.

- Terry Companik, Facilities Manager Cooper's Hawk

Just want to Thank You for being such a well-run company. You have intelligent people working who are very well versed in their products. The service is spectacular! The staff is polite & efficient. In this day and age, all the aforementioned attributes seem to be few and far between - Thanks for monitoring your high standards!

- Carol Smith

I want to share a great service experience I had at your company yesterday. I brought a Wells hot plate in that was shorted out. Your service tech was able to look at it immediately and fixed the faulty wire in about 15 minutes! I left with a repaired hot plate that we really needed working today in the bakery. I had called 3 "appliance repair" shops before hearing about CPS and 3 of them said it would take several days to a week before they would even look at the hot plate.

- George Jacobs - Moondance Desserts

Proactive Maintenance Program

CPS technicians are dedicated to keeping your Zanesville, OH commercial kitchen running in peak condition at all times. Our one of a kind Preventative Maintenance Program is the way we achieve that. Through quarterly inventory and inspections and by creating a customized solution unique to you and your business, CPS is always on top of your equipment needs, creating a proactive vs. reactive approach.

We know things can go down at a moments notice in the restaurant business, and when they do we are only a quick phone call away. We also, know that by working with you throughout the year on maintaining all of your food service equipment, that we can help prevent the situations that cost your business time and money.

Lower Energy Costs

Lower Energy
Costs

Longer Equipment Lifecycles

Longer
Equipment
Lifecycles

Save Money with Less Downtime

Save Money with
Less Downtime

Better Tasting Food

Better Tasting
Food

Request Proactive Maintenance Info