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With two test kitchens in Cincinnati and Columbus, we help up-and-coming restaurants and food service employees confidently prepare for their grand openings by providing a generous space to test recipes and finalize menus with commercial kitchen equipment.
A test kitchen is exactly what it sounds like – a commercial kitchen space where restaurant workers like chefs, bakers, and mixologists can test new recipes and collaborate as a team prior to the grand opening of their up-and-coming restaurant.
When you’re opening a restaurant, the real work begins months in advance. From hiring employees to finalizing menus, it’s a process that requires space. Our test kitchens provide exactly that in a commercial-grade environment.
You bring the ingredients; we provide the equipment. CPS specializes in commercial kitchen equipment, and we have everything you need to test recipes – from crispy fried chicken to sweet crème brûlée. Simply book the facility when you need it.
We currently operate two test kitchens located in Cincinnati and Columbus.
To book a facility, simply contact your local branch with your proposed dates.
CPS succeeds when the restaurants we partner with succeed. Learn how we’re helping up-and-coming food service establishments prepare for their grand openings.
Set to open in Dublin, Ohio in fall of 2021, Kona Craft Kitchen is an up-and-coming restaurant passionate about developing all of its recipes from scratch, and they needed a place to test those delicious creations.
Every up-and-coming restaurant is eligible to book our test kitchen(s). For more information about our availability and amenities, please fill out the form below.
Please check your email inbox for a confirmation email. We will be in contact with you within the hour, thank you for choosing CPS.
