We will help you quickly find the part you need or get the service you require 24hrs a day, 365 days a year.
Don't waste your valuable time calling around to different commercial kitchen and appliance repair companies when you're in a bind. Call CPS, Ohio's top service agent and repair company for 35 years and counting. With over 45 CFESA-certified technicians and an extensive parts inventory, we will have your commercial kitchen back up and running as quickly as possible.
We know that your business relies on a working kitchen and that down time equals lost profits. That's why our technicians are available 24 hours a day, 7 days a week, and 365 days a year. When you have an emergency and need a repair, we will get you taken care of by utilizing our 2 million in-stock parts available in our warehouse. One phone call is all you need to get the job done and done right. Call CPS today.
I want to share a great service experience I had at your company yesterday. I brought a Wells hot plate in that was shorted out. Your service tech was able to look at it immediately and fixed the faulty wire in about 15 minutes! I left with a repaired hot plate that we really needed working today in the bakery. I had called 3 "appliance repair" shops before hearing about CPS and 3 of them said it would take several days to a week before they would even look at the hot plate.
We actually used to have a quite less comprehensive PM program, for both cooking and refrigeration, at all our locations, with less often scheduled maintenance a couple years ago. One of the things I found was that we could actually track a decrease in service calls needed, and costs incurred from them, when we increased our PMs to quarterly for both hot and cold side equipment. Not just from a R&M budget standpoint, but operationally, we have less instances of a cook line cooler going down during dinner, or a prep oven not cooking the morning before a holiday weekend.
Just want to Thank You for being such a well-run company. You have intelligent people working who are very well versed in their products. The service is spectacular! The staff is polite & efficient. In this day and age, all the aforementioned attributes seem to be few and far between - Thanks for monitoring your high standards!
As a commercial kitchen operator or restaurant manager, you are tasked with a lot. Responsibilities include
There are a growing number of consumers who prefer to buy local for almost everything, including their
A tech will contact you within 1 hour.