Preventative Maintenance Program
CPS technicians are dedicated to keeping your kitchen running in peak condition at all times. Our one of a kind Preventative Maintenance Program is the way we achieve that. Through quarterly inventory and inspections and by creating a customized solution unique to you and your business, CPS is always on top of your equipment needs, creating a proactive vs. reactive approach.
We know things can go down at a moments notice, and when they do we’re only a quick phone call away. We also, know that by working with you throughout the year on maintaining all of your equipment, that we can help prevent the situations that cost your business time and money.
Lower Energy Costs
Longer Equipment Lifecycles
better tasting food
How Much is That Part Really Worth?
Your whole business can depend on one part. If a key component of anything in your kitchen fails, so does your ability to deliver to your customers.
While a replacement burner valve may only cost $49.50, the result of it not working in the most opportune time could cost you much much more. Your business is predicated on service and CPS understands that.
We know that a Friday lunch rush, or a Saturday night dinner push, could be the difference in you gaining new patrons, retaining existing one’s and building your business all together. At CPS, we are there for you, no matter the time or the place. We’ll work around your needs to ensure that the same experience you create for the consumer, is paralleled in our absolute dedication to you and your kitchen.