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LOADING PART INFO

Alto Shaam: SC-2073

SC-2073 - Alto Shaam - CPS

Alto Shaam

Part #: SC-2073

Description:
SCREW,10-32X1-1/2" FLATPHH SST 18-8 MS

$1.00
Part Models

767-SK/III - Low Temp Cook & Hold Oven, Electronic

1767-SK/III - Low Temp Cook & Hold Oven, Electronic

500-TH/III - Low Temp Cook & Hold Oven, Electronic

750-TH/III - Low Temp Cook & Hold Oven, Electronic

1200-TH/III - Low Temp Cook & Hold Oven, Electronic

1000-TH/III - Low Temp Cook & Hold Oven, Electronic

500 -TH -II - Cooking & Holding Oven

750 -TH -II - Cooking & Holding Oven

1000-TH-II SPLIT - Cooking & Holding Oven

1000 -TH -II-SPLIT - Cooking & Holding Oven

12.20W - Holding Cabinets

12.20MW - Holding Cabinets

20.20W - Holding Cabinets

20.20MW - Holding Cabinets

1000-UP - Food Holding Cabinet

750-CTUS - Food Holding Cabinet

500-E - Catering Warmer

300-HFT - Hot Food Table, Electric

AS-250 - Low Temp Cook & Hold Oven, Electric

CH-75/DM - Low Temp Cook & Hold Oven

HN-48/P - Self-Serve Hot Deli Display Case

HNSYS-48/P - Self-Serve Hot Deli Display Case

TY-30 - Heated Display Case

TY-48 - Hot Deli Display Case

TY-48/P - Hot Deli Display Case

TYSYS-48/P - Hot Deli Display Case

TY-72/P - Hot Deli Display Case

TY-72/PL - Hot Deli Display Case

TY-72/PR - Hot Deli Display Case

TYSYS-72/P - Hot Deli Display Case

TYSYS-72/PL - Hot Deli Display Case

TYSYS-72/PR - Hot Deli Display Case

7•14 - Combitherm Combination Oven / Steamer

10•18W - Holding Cabinets Electric

12•20W - Holding Cabinets Electric

12•20MW - Holding Cabinets Electric

20•20W - Holding Cabinets Electric

20•20MW - Holding Cabinets Electric

20•20 - Combitherm Combination Oven / Steamer

QC-40 - Quickchiller Processing Refrigeration System

12•20G - Combimate Warmers

QC-50 - Quickchiller Processing Refrigeration System

20•20G - Combimate Warmers

QC-100 - Quickchiller Processing Refrigeration System

1000-BQ2/96 - Food Holding Cabinet, Banquet Carts

1000-BQ2/128 - Food Holding Cabinet, Banquet Carts

1000-BQ2/192 - Food Holding Cabinet, Banquet Carts

750-TH/II - Food Holding Cabinet-Manual or Electronic Control

1000-TH/I - Low Temperature Ovens

1000-TH-I/HD - Low Temp Cook & Hold Oven, Electric

1000-TH-I/D - Low Temperature Oven, Cook Hold

1000-TH-I/PT - Low Temperature Oven, Cook Hold

1000-TH-I/STD - Low Temp Cook & Hold Oven, Electric

500-TH - Low Temperature Cooking & Holding Ovens

767-SK - Low Temp Cook & Hold Oven, Smoking

1000-TH-I - Cooking & Holding Oven

1000-TH-II - Cooking & Holding Oven

12•20 - Combitherm Combination Oven / Steamer

500-S - Food Holding Cabinet

750-S - Food Holding Cabinet

1000-S - Food Holding Cabinet

1200-S - Holding Cabinet, Electric, Single Cavity

1200-UP - Holding Cabinet, Electric, Double Cavity, Reach-In

1767-SK - Low Temp Cook & Hold Oven, Smoking

500-E/Deluxe - Electric Catering Warmer

500-TH-II - Low Temp Cook & Hold Oven, Electric

750-TH-II - Low Temp Cook & Hold Oven, Electric

HN-72/P - Self-Serve Hot Deli Display Case

HNSYS-72/PL - Self-Serve Hot Deli Display Case

HNSYS-72/PR - Self-Serve Hot Deli Display Case

10.10 - Oven/Steamer, Manual Control, Combitherm

10.18 - Oven/Steamer, Manual Control, Combitherm

1000-SK/III - Cook, Hold, Smoke Oven

1200-SK/III - Cook, Hold, Smoke Oven

500-E/HD - Electric Catering Warmer

Manuals

1767-SK/III - Cook, Hold, Smoke Oven, Electronic Control

1000-TH/III - 500-TH/III, 750-TH/III, 1000-TH/III, 1200-TH/III, Cooking & Holding Oven, Electronic Control, Install ation, Operation & Maintenance Manual, P/N.MN-28852, 02/10

750-TH/III - Low Temperature Ovens, Electronic Cooking & Holding

1200-TH/III - Low Temperature Ovens, Electronic Cooking & Holding

1767-SK - Cook, Hold, Smoke Oven, Manual Control

1000-TH-I - 1000-TH-I, Cooking & Holding Oven, Manual Control, Installation, Operation & Maintenance Manual, P/N.MN-28853, 2/10

12.20MW - 12.20W,12.20MW,20.20W,20.20MW, Holding Cabinets, Electric, Installation, Operation & Maintenance Manual, P/N.MN-28599, 06/10

1000-S - 500-S, 750-S, 1000-S,1000-UP, Food Holding Cabinet, Installation, Operation & Maintenance Manual, P/N.MN-28848, 09/09

750-CTUS - 750-CTUS, Food Holding Cabinet, Electric, Installation, Operation & Maintenance Manual, P/N.MN-28871, 01/09

500-E - Catering Warmer, Electric

HN-72/P - Heated Display Case

QC-100 - Processing Freezer/Chiller/Refrigeration System

300-HFT - Hot Food Table, Electric, 230V

AS-250 - AS-250, Cooking & Holding Oven Electric Manual Control, Installation, Operation & Maintenance Manual, P/N.MN-28860, 01/11

1000-BQ2/128 - 1000-BQ2/96, 1000-BQ2/128, 1000-BQ2/192, Banquet Carts Electric, Installation, Operation & Maintenance Manual P/N.845-8, 09/2007

1000-S - 500-S, 750-S, 1000-S, 1200-S, 1000-UP, 1200-UP, Holding Cabinet Deluxe or Simple Control, Installation, Operation & Maintenance Manual, P/N.MN-29423, 04/2011

1000-S - Manual Control Food Holding Cabinet

1000-UP - Electric Food Holding Cabinet, Manual Control

1767-SK - 767-SK, 1767-SK, Cook/Hold/Smoke Low Temperature Oven, Installation, Operation & Maintenance Manual, P/N.834/51, 05/2006

500-E - 500-E, 500-E/Deluxe, Electric Catering Warmer, Installation, Operation & Maintenance Manual, P/N.819, 06/2007

1000-TH-II - Electric Manual Control Cooking & Holding Oven

750-S - Low Temperature Cooking & Holding Electric Oven

AS-250 - Oven Low Temperature Cooking and Holding Electronic

HN-48/P - HN-48, HNSYS-48, HN-48/P, HNSYS-48/P, Self-Serve Hot Deli Display Case, Operation and Care Manual, P/N.894

HN-72/P - HN-72, HNSYS-72, HN-72/P, HNSYS-72/P, HN-72/PL, HNSYS-72/PL, HN-72/PR, HNSYS-72/PR, HNSYS-96/PL, HNSYS-96/PR, Heated Display Case, Operation and Care Manual, P/N.895, 11/2001

TY-48 - TY-48 Series, Heated Display Cases, Full Service or Self Service, Installation, Operation & Maintenance Manual, P/N.#854 • 7/2005

AS-250 - AS-250, Cooking & Holding Oven and Electric Manual Control, Installation, Operation & Maintenance Manual, P/N.MN-28860, 06/2010

300-HFT - Hot Food Table, Electric

HN-48/P - Heated Display Case

TY-48 - Heated Display Cases

TY-72/P - Heated Display Cases

TY-30 - Heated Display Case

TY-48 - Heated Base

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