Allergies
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May 22, 2018
When running a restaurant, your top priority is your customers’ safety. One serious risk to your customers is the improper preparation of meals for customers with allergies. Careless cross-contamination could mean that one of your customers will stop breathing. With these serious potential consequences in mind, it is vital that you take steps to deal with allergens properly. We’ve outlined some of our key tips below.
- Train Your Staff
Do not assume your staff knows how to prevent. . .
- Train Your Staff
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February 21, 2018
In honor of National Hot Breakfast Month, the CPS team has been thinking about how commercial kitchens can keep their breakfast buffets safe for all their customers. We all know breakfast buffets are delicious, but sometimes cross contamination and other food safety issues can occur at these busy buffets. Below, you’ll find a list of tips to create the perfect breakfast buffet.
- Start with Training
The single most important aspect of keeping your buffet safe is training. . .
- Start with Training
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February 29, 2016
It seems that today, more and more people suffer from food allergies than ever before. Or at least, the issue of food allergies comes up more than it used to. And when you visit a food or drink establishment, it’s now pretty common to see call outs on the menu that warn consumers of which foods or drinks contain certain known allergens.
We’ve heard our share of stories from restaurant owners and wait staff regarding food allergies. Some people are skeptical of those who claim to have food. . .