Cleaning
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June 27, 2023
Depending on the menu your restaurant serves, the performance of your deep fryer can really make or break an amazing meal. Whether you’re frying potatoes, chicken, seafood, pastries, onions, mozzarella sticks, or any other food, Americans have creatively fried since the debut of the deep fryer in the 1970s, your customers are going to be extra satisfied by anything prepared in a clean, well-maintained deep fryer. . .
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March 28, 2022
Of all the tools and machinery in your commercial kitchen, is it possible to pick a favorite? If you can, odds are you might choose your TurboChef oven – a rapid cook oven that doesn’t require the same ventilation as a standard oven, so it’s perfect for smaller kitchens in bars, concession stands, and other food service locations with limited kitchen space and less ventilation. Due to the amount of food that a TurboChef oven can prepare in one day, it’s incredibly important to keep up with cleaning. . .
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October 04, 2021
A clean kitchen is a happy kitchen, and sparkling dishes are a major part of that equation. When you’re serving hundreds of hungry people per day, you likely don’t have the time, money, or manpower to scrub dirty dishes by hand. Plus, that would be a huge waste of water; did you know that sinks use about 4 gallons of water every 2 minutes, but dishwashers only use about 4 gallons for one cycle?! Of course, regular under-the-counter dishwashers are much smaller than commercial flight type dishwashers. . .
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June 30, 2021
If your commercial oven breaks down during a busy dinner rush, you’re in big trouble. Broken oven = cold food = unhappy customers. That’s why it’s essential to enroll in a preventative maintenance program so you can avoid problems before they happen. Commercial ovens (and all other equipment, for that matter) are a lot like cars. If you take care of ‘em, they’ll last you.
However, sometimes an issue. . .
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April 03, 2019
Deep Fryers are a staple in most commercial kitchens and it’s not uncommon to experience a malfunction every once in a while. That is why it is important to understand some of the most common problems that you might encounter when owning even the highest quality of deep fryers. Although most commercial deep fryers are well known for their durability and efficiency, these heavy-duty kitchen appliances are likely to come across a few minor issues within their lifespan. Luckily, the most common issues. . .
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April 02, 2019
High performance grills are an essential part of most commercial kitchens. As one of the main appliances that help cook a variety of dishes in the food service industry, it’s important to invest in a grill that can make it through even the toughest kitchen challenges. Although high quality grills are known for their durability and consistency, it is not uncommon to experience a minor malfunction. Luckily, these six common grill problems usually have simple solutions that don’t require. . .
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April 27, 2018
At restaurants that serve deli meats, the meat slicer is an essential piece of commercial kitchen equipment. A recent study, however, shows that at least fifty percent of slicers are not cleaned as often as FDA guidelines require (check your state's health. . .
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March 07, 2018
Spring is in the air, which means it’s time for some spring cleaning! When it comes to Commercial Kitchens, a thorough spring cleaning is an important part of maintaining your high standards of cleanliness. Below, you’ll find a list of some of our top tips for making the most of your spring cleaning.
- Get your staff motivated!
Spring cleaning is a lot of work, but it doesn’t have to be a miserable experience. Consider closing your restaurant for a day to give your staff a chance. . .
- Get your staff motivated!
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November 02, 2017
In commercial kitchens that produce fried food, the deep fryer is often one of the most frequently used and most important pieces of equipment in the kitchen. As such, it ought to be maintained carefully so that it will work as well as possible. If you want to get the most out of your commercial kitchen’s deep fryer, check out the list of tips below.
- Practice proper maintenance
Deep fryers, if not maintained properly, can become both a health and safety risk. To. . .
- Practice proper maintenance
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October 04, 2017
Summer has ended and winter is fast approaching. While we pile on sweaters and coats, pests are also looking for ways to beat the winter cold. Unfortunately, their solution is usually to invade homes and businesses where they’ll be nice and warm. Besides warmth, they’ll also need to find new sources of food as the ground freezes. Naturally, then, they’re attracted to nice warm commercial kitchens with stores of food everywhere. It can be difficult to keep pests out of your commercial kitchen during. . .