Refrigerators
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June 03, 2020
As of November 2019, CPS is officially the Authorized Service Agent to install, start-up, and maintain all Perlick commercial beer tap systems in Ohio. Although CPS has represented Perlick over the years by installing and maintaining commercial kitchen equipment such as refrigeration products, the opportunity to acquire a commercial beer tap system certification was a monumental development as we continue to discover new and improved ways. . .
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August 23, 2017
As temperatures climb outside, they can climb inside your walk-in refrigerators and freezers as well. Preventing this climb in temperatures is a vital part of keeping the food your kitchen serves safe. The best way to do this is to have the machinery frequently tuned-up. Our experts at CPS can make sure your walk-ins are ready to handle the heat.
- Make sure your evaporator fan coils and blades are routinely cleaned.
This needs to be done at least once a quarter, but an extra cleaning. . .
- Make sure your evaporator fan coils and blades are routinely cleaned.
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August 23, 2017
If you want your commercial kitchen to run smoothly, design it well. The essential task of all commercial kitchen designers is to determine what you need and what you don’t. This can be difficult because it can be tempting to either skimp and save in every aspect of your design or to spend lavishly on the best, shiniest equipment you can find. The key to commercial kitchen design is to find a balance between these two extremes. Essentially, your kitchen should be equipped with stellar basic supplies. . .
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April 25, 2017
As the summer heat arrives, it’s important to make sure your commercial refrigeration system is working properly and efficiently. Even the best refrigeration systems on the market are vulnerable to a host of technical issues. It’s important to know what to look for so you can get the issue resolved quickly and not experience any downtime.
Here are a couple of the most common problems:
Temperature Issues
Is your commercial refrigerator running too hot or too. . .
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November 15, 2016
In the food service industry, if the kitchen is not operating correctly, the whole place slows down. A lot of the times, restaurant and bar owners aren’t aware of the improvements that could be made that would have a big effect on the overall performance of the operation.
If you have a commercial kitchen, the first thing you need to do is an evaluation. Start with your microwave and other small appliances. Are they running correctly? Would it be beneficial to your operation if the microwave. . .
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August 23, 2016
If you own or manage a commercial kitchen, have you noticed an increased need or demand for refrigeration equipment? Maybe you haven’t noticed it, but according to recent research. . .
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October 29, 2015
Are you neglecting your kitchen maintenance? You may be surprised to learn what many business owners are overlooking in their commercial kitchens.
With the holiday's coming up, you know this means tall orders and plenty of pumpkin pie. This also means keeping your kitchen in tip-top shape for the upcoming busy season. While you're probably a pro at doing nightly cleanings after food service, how devoted are you to checking up on each and every unit in your commercial kitchen. . .
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January 14, 2015
New Years Resolutions are commonly about improving one’s health. Why not make a resolution to improve your commercial kitchen’s health?
Our Healthy Kitchen Checklist is a quick guide to preventative maintenance to help you troubleshoot weak points and prevent breakdowns before they happen.
1. Have the fan belts inspected for brittle areas caused by heat and grease that can break.
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November 07, 2014
Commercial Parts and Service is proud to have a previous Service Manager featured in Food Service Equipment and Supply’s September article, Servicing Foodservice Equipment Supports Food Safety. In recognition of September as National Food Safety Month, Donny highlights the equipment maintenance and cleaning practices that can contribute to. . .
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October 29, 2014
Those that have never setup a commercial kitchen before may be surprised by the work that goes into creating the perfect arrangement. Contrary to popular belief, a commercial kitchen is setup much differently than a regular kitchen. And without the right setup in your kitchen, you could lose productivity, food quality, and ultimately customers.
Setting up your commercial kitchen right from the start can set you up for long-term success. . .