Gas Equipment & Issues

Deep Fryers are a staple in most commercial kitchens and it’s not uncommon to experience a malfunction every once in a while. That is why it is important to understand some of the most common problems that you might encounter when owning even the highest quality of deep fryers. Although most commercial deep fryers are well known for their durability and efficiency, these heavy-duty kitchen appliances are likely to come across a few minor issues within their lifespan. Luckily, the most common issues. . .

As summer swings into full gear, you’re likely to see many food trucks. Whether they’re parked at a local fair or festival, or simply an open parking lot, these food trucks can attract many customers. Some even have a dedicated following that keeps tabs on their location through social media. If seeing lines of customers outside your local food trucks has you dreaming of opening your own, check out our tips for designing your food truck below. Due to the limited space available in a food truck, it. . .

When іnvеѕtіng іn соmmеrсіаl kіtсhеn equipment, fіrѕt-tіmе restaurateurs оftеn аѕk аbоut whісh brаndѕ оffеr thе best lіfе еxресtаnсу, ԛuаlіtу, аnd vаluе for thе amount оf mоnеу ѕреnt.

At CPS wе offer a lаrgе selection of professional food service еԛuірmеnt for аll уоur commercial kіtсhеn and hоmе chef nееdѕ. Evеrуоnе knоwѕ commercial kіtсhеn аррlіаnсеѕ can increase уоur рrоduсtіоn аnd оvеrаll business rеvеnuе, аnd our tеаm hеrе at CPS іѕ dеdісаtеd tо helping уоu achieve your. . .

The first day of Spring was last week and as the days get a little longer, so does your cleaning list until you take the time to do something about it. Spring is the best time to conduct your annual kitchen audit and ensure that everything is clean and safe. Before you get started, check out these helpful commercial kitchen Spring cleaning tips:

Complete your yearly audit

First, there are a few important things that all restaurant owner/operators need to be checking on an annual. . .

You’re right in the middle of a busy lunch rush when it happens: Your stove turns off. This is not only bad for your customers who just placed their orders, it also means you may have a broken oven on your hands for days. So what should you do in the case of an unresponsive, oven maintenance emergency?

Call CPS For Immediate Emergency Service

CPS is around to help with their 24/7 emergency commercial kitchen and restaurant repair services. . .

Establishing a consistent preventive maintenance for kitchen equipment includes the key to extending the life of your equipment and preventing disasters. Similar to scheduling dental and medical checkups to care for our families, and ourselves, your investment in refrigeration, kitchen, and oven equipment will deserve expert attention to keep it running.

Preventive maintenance may prolong equipment life by 30 percent and reduce catastrophic failures by. . .

Commercial Parts and Service is proud to have a previous Service Manager featured in Food Service Equipment and Supply’s September article, Servicing Foodservice Equipment Supports Food Safety. In recognition of September as National Food Safety Month, Donny highlights the equipment maintenance and cleaning practices that can contribute to. . .

In every commercial restaurant kitchen, gas ovens are a critical piece to keeping food tasting great, as well as maintaining a properly working kitchen. Any stop in your business (especially those oven related) can be catastrophic. Ovens that do not heat correctly can cause food to cook improperly, resulting in poor tasting, burned, or potentially unsafe food. Moreover, a gas leak caused by a malfunctioning stove could shut down your kitchen, costing you customers – and their dollars – at. . .