Ovens / Ranges

Ovens and ranges are considered to be some of the most essential kitchen appliances in both homes and commercial foodservice establishments. However, even the most reliable ovens can experience minor issues from time to time.

Whether your favorite recipes are coming out cold or the oven isn’t working all together, there could be a number of reasons why you are experiencing troubleshooting complications.

Before jumping to conclusions thinking it’s time to replace the appliance, these. . .

Alto Shaam has long lead the pack with their innovative ovens since 1950. From ovens that cook overnight to heated display cases, Alto-Shaam is always coming up with new ideas that keep the restaurant industry moving forward. This year at the National Restaurant Association Show in Chicago, Alto-Shaam continued to live up to their name with their newly debuted Alto-Shaam Vector™ F Series Multi-Cook Oven.

The idea of a multi-cook oven is not completely new. Last year, Alto Shaam introduced. . .

In today’s industry, brick ovens are a coveted item among Italian restaurateurs across the country. Their ability to hold heat makes them extremely economical and efficient when cooking. Not to mention, food-lovers crave the amazing flavor that comes from a wood-fired brick oven. Over the years, not much has changed when it comes to these brick beauties. That is, until the minds at Marra Forni found a way to improve them.

At last year’s National Restaurant Association show in Chicago, Marra. . .

If you want your commercial kitchen to run smoothly, design it well. The essential task of all commercial kitchen designers is to determine what you need and what you don’t. This can be difficult because it can be tempting to either skimp and save in every aspect of your design or to spend lavishly on the best, shiniest equipment you can find. The key to commercial kitchen design is to find a balance between these two extremes. Essentially, your kitchen should be equipped with stellar basic supplies. . .

Starting a commercial bakery can be a strikingly detailed venture, but also a highly profitable and meticulous undertaking. However, you must have enough knowledge of the most important commercial bakery equipment to ensure your operations run smoothly. What are the vital must-have pieces for your commercial bakery?

Commercial Oven

A commercial oven is hands down the most critical item you will need in your bakery. Understand that the oven you use in your home will. . .

Your stove is probably your most useful kitchen appliance and should be kept in good condition at all times. Proper cleaning and maintenance minimize the chances of it failing, keeps your stove running smoothly, and stops you from having to call the appliance repair technician sooner than necessary.

The following tips will help you to keep your stove in its original condition as long as possible:

Clean the stove regularly

Thіѕ kind оf goes without saying. . .

When іnvеѕtіng іn соmmеrсіаl kіtсhеn equipment, fіrѕt-tіmе restaurateurs оftеn аѕk аbоut whісh brаndѕ оffеr thе best lіfе еxресtаnсу, ԛuаlіtу, аnd vаluе for thе amount оf mоnеу ѕреnt.

At CPS wе offer a lаrgе selection of professional food service еԛuірmеnt for аll уоur commercial kіtсhеn and hоmе chef nееdѕ. Evеrуоnе knоwѕ commercial kіtсhеn аррlіаnсеѕ can increase уоur рrоduсtіоn аnd оvеrаll business rеvеnuе, аnd our tеаm hеrе at CPS іѕ dеdісаtеd tо helping уоu achieve your. . .

The first day of Spring was last week and as the days get a little longer, so does your cleaning list until you take the time to do something about it. Spring is the best time to conduct your annual kitchen audit and ensure that everything is clean and safe. Before you get started, check out these helpful commercial kitchen Spring cleaning tips:

Complete your yearly audit

First, there are a few important things that all restaurant owner/operators need to be checking on an annual. . .