Buffets
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February 21, 2018
In honor of National Hot Breakfast Month, the CPS team has been thinking about how commercial kitchens can keep their breakfast buffets safe for all their customers. We all know breakfast buffets are delicious, but sometimes cross contamination and other food safety issues can occur at these busy buffets. Below, you’ll find a list of tips to create the perfect breakfast buffet.
- Start with Training
The single most important aspect of keeping your buffet safe is training. . .
- Start with Training
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April 17, 2014
It is estimated that on Easter Sunday, 33 million Americans will choose to dine out at a restaurant. Of those, over half will choose a restaurant with a buffet. Is your restaurant’s buffet working at its most efficient to support the holiday business?
As the Easter holiday comes and goes, you need to make sure your buffet is working at it’s best. A buffet that is not functioning properly could cost you in not just emergency repair costs, but in customers not coming. . .