Dishwashers
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October 04, 2021
A clean kitchen is a happy kitchen, and sparkling dishes are a major part of that equation. When you’re serving hundreds of hungry people per day, you likely don’t have the time, money, or manpower to scrub dirty dishes by hand. Plus, that would be a huge waste of water; did you know that sinks use about 4 gallons of water every 2 minutes, but dishwashers only use about 4 gallons for one cycle?! Of course, regular under-the-counter dishwashers are much smaller than commercial flight type dishwashers. . .
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September 08, 2017
In large commercial kitchens, it often seems that something is always breaking. Below, you’ll find a list of some of the biggest problems with service equipment and, most importantly, how to avoid them.
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May 02, 2017
When іnvеѕtіng іn соmmеrсіаl kіtсhеn equipment, fіrѕt-tіmе restaurateurs оftеn аѕk аbоut whісh brаndѕ оffеr thе best lіfе еxресtаnсу, ԛuаlіtу, аnd vаluе for thе amount оf mоnеу ѕреnt.
At CPS wе offer a lаrgе selection of professional food service еԛuірmеnt for аll уоur commercial kіtсhеn and hоmе chef nееdѕ. Evеrуоnе knоwѕ commercial kіtсhеn аррlіаnсеѕ can increase уоur рrоduсtіоn аnd оvеrаll business rеvеnuе, аnd our tеаm hеrе at CPS іѕ dеdісаtеd tо helping уоu achieve your. . .
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May 06, 2016
There’s one piece of equipment that is often taken for granted in a commercial kitchen; the dishwasher. Even though it’s one of the most heavily used appliances in the kitchen, commercial dishwashers receive little attention from kitchen workers when it comes to cleaning and maintenance. But what happens when the dishwasher stops working?
In our modern age, we’ve likely grown up knowing the convenience of dishwashers and easily forget the time and man power it takes to clean. . .
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October 29, 2015
Are you neglecting your kitchen maintenance? You may be surprised to learn what many business owners are overlooking in their commercial kitchens.
With the holiday's coming up, you know this means tall orders and plenty of pumpkin pie. This also means keeping your kitchen in tip-top shape for the upcoming busy season. While you're probably a pro at doing nightly cleanings after food service, how devoted are you to checking up on each and every unit in your commercial kitchen. . .
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April 19, 2013
A commercial dishwasher utilizes chemical pumps to dispense detergent along with a rinse agent at the recommended time. When all this is done at the right time with the right amount of liquids, your dishes should come out of your dishwasher perfectly clean. As machines and their parts age however, issues may arise and dishes may not come out shiny and sparkly. One common issue that many see is cloudy dishes. There are several possible reasons why dishes may appear cloudy. Most commonly, cloudy. . .