Food Processors
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November 21, 2013
Every kitchen is unique. Yeah, yeah, we know. But there will still be a few staples that are multi-use and can be found in just about every commercial kitchen. You know, like a range. Most places have one of those.
1. Range
A little somethin’-somethin’ for eggs, and bacon, and paninis, and general meaty goodness. Whatever floats your boat. It’s before lunch time at CPS as we write this, so everything floats our metaphorical boat right now. Just toss a few pans on the. . . -
September 04, 2013
We at CPS love salsa – it’s delicious, it goes on everything, and it’s made of vegetables. Really, how else would we get our daily serving of veggies if not by combining them all in one jar? We’ll tell you how: by combining them all in one mouth.
Making salsa is a hassle. Homemade salsa really does taste better. It’s true, we’ve learned this at every big game party and quinceañera we’ve been invited to. Although, given. . .