Grills
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April 02, 2019
High performance grills are an essential part of most commercial kitchens. As one of the main appliances that help cook a variety of dishes in the food service industry, it’s important to invest in a grill that can make it through even the toughest kitchen challenges. Although high quality grills are known for their durability and consistency, it is not uncommon to experience a minor malfunction. Luckily, these six common grill problems usually have simple solutions that don’t require. . .
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April 25, 2014
In many restaurants, the griddle is a mainstay of your kitchen’s output. This very versatile piece of equipment can make sure you keep operating with a number of food items. But the more food your griddle sees, the faster it gets worn down – which can lead to breakdowns over time.
One of the easiest things you can do to help your kitchen is keeping your griddle clean and seasoned for regular use. By keeping the griddle properly cleaned, you can make sure that it runs at its peak. . .
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February 28, 2014
The flame on your gas stove or grill isn't something you think about too often. That's okay; they don’t think about you too often, either. So don’t be offended if your commercial gas range is behaving poorly – it’s not like it knows what it’s doing. In fact, most burners that aren't working right can be fixed with a little human elbow grease.
Healthy Flame
A normal, healthy flame on your burner will be mostly blue. Only the tiniest amount of yellow flame should be. . .