Hospitality Industry
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June 28, 2017
The hospitality industry is highly competitive and commercial kitchens generally run on thin margins. As such, the operations require effective management to maximize profitability. Prioritizing specific aspects of kitchen management has the capacity to boost the bottom line.
Some of the key areas that require careful handling include staff workflow, menus, inventory procedures and efficient use of equipment. When it comes to efficient equipment, no one is better equipped to service. . .