Kitchen Design
-
February 18, 2018
When you’re designing or redesigning your commercial kitchen, we recommend making a smooth workflow your top priority. The workflow of your commercial kitchen is essentially the path a meal must take from the moment it is ordered to the moment it is delivered to the table. By making this workflow as smooth as possible, you can increase your kitchen’s efficiency, make life easier for your employees, and better serve your customers. When you design your kitchen with workflow in mind, you’ll benefit. . .
-
August 23, 2017
If you want your commercial kitchen to run smoothly, design it well. The essential task of all commercial kitchen designers is to determine what you need and what you don’t. This can be difficult because it can be tempting to either skimp and save in every aspect of your design or to spend lavishly on the best, shiniest equipment you can find. The key to commercial kitchen design is to find a balance between these two extremes. Essentially, your kitchen should be equipped with stellar basic supplies. . .
-
November 07, 2012
If you work in an already functioning restaurant, chances are completely remodeling your kitchen is not happening in the near future. Because it’s such a labor and cost intensive project, many restaurants will wait many years before deciding to remodel their kitchen.
However, sometimes your kitchen needs a change to better accommodate new items or employees. Shy of a complete overhaul, rearranging and reorganizing your kitchen may be your best option for creating a safe and efficient. . .