Pest Management
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October 04, 2017
Summer has ended and winter is fast approaching. While we pile on sweaters and coats, pests are also looking for ways to beat the winter cold. Unfortunately, their solution is usually to invade homes and businesses where they’ll be nice and warm. Besides warmth, they’ll also need to find new sources of food as the ground freezes. Naturally, then, they’re attracted to nice warm commercial kitchens with stores of food everywhere. It can be difficult to keep pests out of your commercial kitchen during. . .
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March 29, 2017
The first day of Spring was last week and as the days get a little longer, so does your cleaning list until you take the time to do something about it. Spring is the best time to conduct your annual kitchen audit and ensure that everything is clean and safe. Before you get started, check out these helpful commercial kitchen Spring cleaning tips:
Complete your yearly audit
First, there are a few important things that all restaurant owner/operators need to be checking on an annual. . .
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March 24, 2015
Establishing a consistent preventive maintenance for kitchen equipment includes the key to extending the life of your equipment and preventing disasters. Similar to scheduling dental and medical checkups to care for our families, and ourselves, your investment in refrigeration, kitchen, and oven equipment will deserve expert attention to keep it running.
Preventive maintenance may prolong equipment life by 30 percent and reduce catastrophic failures by. . .
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October 22, 2012
In an ideal world, you wouldn’t have to spend precious time worrying about keeping your kitchen in peak condition. We all know we live in an imperfect world though so, let us help with your kitchen.
Every restaurant, no matter how hard they work, is bound to encounter some problem controlling pests. It’s not necessarily anyone’s fault; it just happens. There are, however, simple ways to help keep your pest problem under control so that you can keep your restaurant safe and operating. . .