Stainless Steel
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March 28, 2022
Of all the tools and machinery in your commercial kitchen, is it possible to pick a favorite? If you can, odds are you might choose your TurboChef oven – a rapid cook oven that doesn’t require the same ventilation as a standard oven, so it’s perfect for smaller kitchens in bars, concession stands, and other food service locations with limited kitchen space and less ventilation. Due to the amount of food that a TurboChef oven can prepare in one day, it’s incredibly important to keep up with cleaning. . .
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April 25, 2014
In many restaurants, the griddle is a mainstay of your kitchen’s output. This very versatile piece of equipment can make sure you keep operating with a number of food items. But the more food your griddle sees, the faster it gets worn down – which can lead to breakdowns over time.
One of the easiest things you can do to help your kitchen is keeping your griddle clean and seasoned for regular use. By keeping the griddle properly cleaned, you can make sure that it runs at its peak. . .
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March 22, 2013
Here’s a little piece of trivia for your brain: cooking is the manliest thing you can do. That’s right; you can put away your mustache wax and kettle bells. You can do nothing manlier than cook. Beyond that, there’s no manlier place to cook than a commercial kitchen. So much stainless steel. Beautiful.
Use that handsome head of yours and think about it for a second. Cooking is basically taking MEAT, cutting it with KNIVES, and heating it with FIRE. . . .
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January 11, 2013
Possessing state of the art cooking technology from high end companies like Amana and Wells Manufacturing, commercial kitchens are the ideal place to make high quality food on a consistent basis. Characterized by wide expanses of stainless steel and enough stoves to feed an army, the modern commercial kitchen is impractical and out of reach for domestic. . .
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November 19, 2012
Stainless steel is one of the most dynamic metals you can use in your commercial kitchen. Its look is timeless, its durability is legendary, and its uses are endless. More likely than not, your kitchen has something in it that is stainless steel whether it is a full range or a small pan. No matter what you use stainless steel for, there are good reasons why it’s so popular in kitchens everywhere.
- Stainless steel promotes uniformity. The metal itself is malleable. . .