Technology
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June 22, 2022
As commercial kitchen equipment options expand, so does the development of new technology. In partnership with Ohio foodservice dealer SESCO, our team organized a Live Cooking Event earlier this month on-site at our CPS Columbus test kitchen, featuring a popular product manufactured by German company, Rational.
SESCO representative Mike Rykaceski successfully demonstrated the capabilities of the iCombi Pro, a multi-purpose oven that optimizes efficiency and productivity in commercial kitchens. . .
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June 06, 2022
CPS celebrates our 50th year together! Yes, time sure does fly! We’re thankful for our wonderful partnerships and amazing CPS team that make our work meaningful and fun. CPS founder, Bill Hetzler, built this business around the values of honesty, loyalty, and community—all guiding principles that run deep within the company today. We’re proud to look back on CPS’s humble beginnings, which are full of hard work and a commitment to excellence.
The company began. . .
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July 15, 2021
If you were to ask any restaurant owner in July of 2020 whether or not it was a good idea to open a new restaurant, they probably would have given you a crazy look. Covid-19 decimated the food service industry, and the National Restaurant Association estimates that more than 110,000 eating and drinking establishments in the United States closed in 2020, with nearly 2.5 million jobs erased from pre-pandemic levels.
However, with vaccines. . .
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August 09, 2018
Alto Shaam has long lead the pack with their innovative ovens since 1950. From ovens that cook overnight to heated display cases, Alto-Shaam is always coming up with new ideas that keep the restaurant industry moving forward. This year at the National Restaurant Association Show in Chicago, Alto-Shaam continued to live up to their name with their newly debuted Alto-Shaam Vector™ F Series Multi-Cook Oven.
The idea of a multi-cook oven is not completely new. Last year, Alto Shaam introduced. . .
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July 03, 2018
In today’s industry, brick ovens are a coveted item among Italian restaurateurs across the country. Their ability to hold heat makes them extremely economical and efficient when cooking. Not to mention, food-lovers crave the amazing flavor that comes from a wood-fired brick oven. Over the years, not much has changed when it comes to these brick beauties. That is, until the minds at Marra Forni found a way to improve them.
At last year’s National Restaurant Association show in Chicago, Marra. . .
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February 20, 2017
According to a recent report, the commercial kitchen ventilation system market is set for major growth over the next decade. As technological advancements improve, employees demand better working conditions, and environmental regulations tighten, the demand for ventilation systems will only grow.
Proper air flow in your restaurant kitchen
If you already own a restaurant or are looking into setting up a restaurant kitchen for the first time, you are well aware of the importance of. . .
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March 16, 2016
When you think of fun new gadgets and technology improvements, you typically think of smart phones and other personal electronic devices, right? But have you ever considered how technology could help improve your commercial kitchen? Today, advances in technology affects more than just the IT professionals. In fact, technology affects every aspect of our lives, including how you run your business.
You might be thinking that the kitchen isn’t a place for technology but we think you might change. . .
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January 12, 2016
As a restaurant owner or commercial kitchen manager, you are probably aware of the changing tastes of your consumers. That being said, you’re probably so busy keeping your kitchen running smoothly that you may not have a lot of time to research the trends in the food and beverage industry. That’s okay, this year we’ve done the work for you.
- Order and delivery
Keep reading to find out the top trends for 2016 when it comes. . .
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September 19, 2012
The modern technological era encourages the average consumer to take every day conveniences for granted. The truth is even a simple product like a glass of soda required some pretty fancy feats of invention to bring it to the restaurant table. We’ll take a brief peek at the workings of the machine that restaurants and theaters across the globe use to keep their customers’ drinks frosty: the commercial ice maker.
The Use:. . .