Trends
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January 16, 2017
When it comes to the hottest food trends in the New Year, restaurant industry associations, food media and brands have all made their predictions. There is absolutely no shortage of ideas on what may become more mainstream in 2017. Below are our top ten:
10. Coffee-based options: Starbucks already took coffee to a new level. . .
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December 19, 2016
The food service industry is a great assembly line with cooks, managers, waiting staff and one of the most overlooked aspects—the equipment. It would pretty much be impossible to have a functioning kitchen with broken and faulty equipment.
Historically, from dining halls to high-class restaurants, ovens and other appliances worked until they didn’t. That meant, that once the piece was purchased, it was left alone to perform its function until no repairs could save it.
There is a new. . .
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August 23, 2016
If you own or manage a commercial kitchen, have you noticed an increased need or demand for refrigeration equipment? Maybe you haven’t noticed it, but according to recent research. . .
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July 06, 2016
There are a growing number of consumers who prefer to buy local for almost everything, including their food. Farmer’s Markets are increasing in popularity as consumers look for ways to purchase local, organic produce and meat to cook at home; but the trend doesn’t stop there. These same consumers are becoming pickier with where they eat out, too.
The trend of showcasing the origin of food is nothing new to some restaurants, particularly those who serve seafood or use rare ingredients. Up. . .
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January 12, 2016
As a restaurant owner or commercial kitchen manager, you are probably aware of the changing tastes of your consumers. That being said, you’re probably so busy keeping your kitchen running smoothly that you may not have a lot of time to research the trends in the food and beverage industry. That’s okay, this year we’ve done the work for you.
- Order and delivery
Keep reading to find out the top trends for 2016 when it comes. . .
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September 07, 2012
The restaurant industry is a tough place for new businesses to thrive. Statistically, most new restaurants fold in only a year or two. Fortunately, in this day and age there are far more tools available to help the small stay afloat and thrive. Apps continue to revitalize and increase efficiency for all business types, and we've compiled some of the best for the food service industry.
Ambur is an app aimed at increasing food server efficiency by providing a mobile. . .