Warmers
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October 03, 2012
Despite the fast paced and often hectic lives of customers today, there is still an expectation of restaurants to run perfectly all the time. And for any good, well-run restaurant, these picky customers are right. Nothing ruins a meal at a restaurant quite as fast as having a server lay a cold plate in front of you. Who wants a room temperature steak? A flat, chilly soup? Perfect food, though, does not always result from perfect timing, which is why many restaurants and caterers rely on food warmers. . .