Deep Fryers
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June 27, 2023
Depending on the menu your restaurant serves, the performance of your deep fryer can really make or break an amazing meal. Whether you’re frying potatoes, chicken, seafood, pastries, onions, mozzarella sticks, or any other food, Americans have creatively fried since the debut of the deep fryer in the 1970s, your customers are going to be extra satisfied by anything prepared in a clean, well-maintained deep fryer. . .
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April 03, 2019
Deep Fryers are a staple in most commercial kitchens and it’s not uncommon to experience a malfunction every once in a while. That is why it is important to understand some of the most common problems that you might encounter when owning even the highest quality of deep fryers. Although most commercial deep fryers are well known for their durability and efficiency, these heavy-duty kitchen appliances are likely to come across a few minor issues within their lifespan. Luckily, the most common issues. . .
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November 02, 2017
In commercial kitchens that produce fried food, the deep fryer is often one of the most frequently used and most important pieces of equipment in the kitchen. As such, it ought to be maintained carefully so that it will work as well as possible. If you want to get the most out of your commercial kitchen’s deep fryer, check out the list of tips below.
- Practice proper maintenance
Deep fryers, if not maintained properly, can become both a health and safety risk. To. . .
- Practice proper maintenance
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September 08, 2017
In large commercial kitchens, it often seems that something is always breaking. Below, you’ll find a list of some of the biggest problems with service equipment and, most importantly, how to avoid them.
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December 02, 2015
Inspecting your deep fryer is a hassle, but somebody’s got to do it. Here’s how to perform preventative maintenance on your commercial deep fryer.
Commercial deep fryers are a thing of beauty. These units can cook literally hundreds of food items and provide your patrons with no small amount of joy. That being said, these profitable units can become your worst nightmare if they are not tended to on a regular basis. It's important to check your commercial deep fryer for damage, to. . .
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January 14, 2015
New Years Resolutions are commonly about improving one’s health. Why not make a resolution to improve your commercial kitchen’s health?
Our Healthy Kitchen Checklist is a quick guide to preventative maintenance to help you troubleshoot weak points and prevent breakdowns before they happen.
1. Have the fan belts inspected for brittle areas caused by heat and grease that can break.
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September 22, 2014
Typical American diners love their share of deep fried foods, so if your commercial deep fryer isn’t functioning properly, patrons will head elsewhere to sink their teeth into hot and crispy fare. And what restaurant owner or kitchen manager wants that? In addition to regular fryer inspection and oil cleaning, you can reference your owner’s manual to troubleshoot and keep your deep fryer running efficiently.
This short commercial deep fryer troubleshooting guide will aid you in determining. . .
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September 22, 2014
One of the easiest ways to ensure that tasty, sanitary food leaves your kitchen is to adopt a simple equipment maintenance plan. In fact, just one slight maintenance oversight could send a once-regular customer running to another restaurant. Consistency and quality are key when it comes to attracting repeat diners, so if their favorite dishes aren’t. . .
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May 02, 2014
In the fast-paced world that surrounds your restaurant, preventing fires may not be your biggest concern on a daily basis. Though it isn’t front-of-mind when you’re managing front-of-house, an accidental fire in your kitchen could cost you more than customers. Between the downtime, cleaning, and rebuilding costs that come with a commercial kitchen fire, the recovery could be devastating.
In this situation, regular service for your kitchen is your best part. With a continual . . .
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March 07, 2014
Many restauranteurs attempt to cut the astronomical cost of starting a restaurant by purchasing used restaurant equipment. However, it is important to purchase used equipment from a reliable commercial restaurant supply company that will stand behind the products they sell. That’s where CPS comes in! We not only distribute top-of-the-line OEM (Original Equipment Manufacturer) parts, but we also offer a superior warranty service program so that our customers can always be confident that their. . .