Ice Machines
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July 11, 2018
Leonardo da Vinci once said that “Water is the driving force of nature”. It should also be the driving force in your kitchen. Without clean water, everything from ice, to pasta sauce can have its taste negatively altered. Properly filtered water isn’t just essential in maintaining proper taste, it’s also crucial for the efficiency and safety of your appliances.
The average commercial kitchen has six water filters that need to be replaced twice a year. Since water filters catch hazardous minerals. . .
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February 05, 2018
If your commercial kitchen has an ice machine, chances are, you’ve had some problems with it. Ice machines are particularly prone to issues because their need for a constant supply of water means they must be built as open systems. The water that flows through the machine can cause a number of problems. In particular, the water may not flow properly or may cause deposits to form throughout the machine’s mechanisms. Below, you’ll find a list of some of the most common ice machine faults and tips on. . .
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September 08, 2017
In large commercial kitchens, it often seems that something is always breaking. Below, you’ll find a list of some of the biggest problems with service equipment and, most importantly, how to avoid them.
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May 02, 2017
When іnvеѕtіng іn соmmеrсіаl kіtсhеn equipment, fіrѕt-tіmе restaurateurs оftеn аѕk аbоut whісh brаndѕ оffеr thе best lіfе еxресtаnсу, ԛuаlіtу, аnd vаluе for thе amount оf mоnеу ѕреnt.
At CPS wе offer a lаrgе selection of professional food service еԛuірmеnt for аll уоur commercial kіtсhеn and hоmе chef nееdѕ. Evеrуоnе knоwѕ commercial kіtсhеn аррlіаnсеѕ can increase уоur рrоduсtіоn аnd оvеrаll business rеvеnuе, аnd our tеаm hеrе at CPS іѕ dеdісаtеd tо helping уоu achieve your. . .
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April 11, 2017
Maintaining the water filters in your commercial kitchen is essential for sanitation, great-tasting water, and ensuring long-lasting equipment. While spending a couple hundred now may seem like a hassle, saving thousands in the future is no joke!
Our inventory of over 1.5 million OEM parts, includes water filter parts from top manufacturers like Everpure, Hoshizake, Ice-O-Matic, and more. How can your commercial kitchen benefit from a superior water filter system. . .
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December 21, 2015
Your ice machine is integral to your commercial kitchen. Night or day your ice machine is in use, so how often should it be cleaned?
One of the most common questions asked about commercial ice machines is this: How often should they be cleaned? What are the reasons for cleaning a commercial ice machine? The fact is that your ice bin is never completely emptied before new ice is created. This means there is a higher chance that contaminated ice can ruin your entire batch. Even one. . .
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October 29, 2015
Are you neglecting your kitchen maintenance? You may be surprised to learn what many business owners are overlooking in their commercial kitchens.
With the holiday's coming up, you know this means tall orders and plenty of pumpkin pie. This also means keeping your kitchen in tip-top shape for the upcoming busy season. While you're probably a pro at doing nightly cleanings after food service, how devoted are you to checking up on each and every unit in your commercial kitchen. . .
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August 17, 2015
If you work in a healthcare facility then you already know there is a vast difference between
, and those used in the medical world. While ice is still used as an accompaniment to food and beverages within healthcare facilities, is it also used to treat injuries in patients, such as bruises, sprains, and is also used in the important task of transporting tissues and organs.
When it comes to healthcare facilities and kitchen maintenance, there is. . .
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January 14, 2015
New Years Resolutions are commonly about improving one’s health. Why not make a resolution to improve your commercial kitchen’s health?
Our Healthy Kitchen Checklist is a quick guide to preventative maintenance to help you troubleshoot weak points and prevent breakdowns before they happen.
1. Have the fan belts inspected for brittle areas caused by heat and grease that can break.
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July 30, 2014
Ice makers and ice machines are not only a source of cool drinks, but also potential sources of revenue and added value. A hotel might have an ice maker for the patrons, a restaurant needs to produce ice cubes for drinks, and the local gas station may sell large bags of ice for consumers out for a day in the sun. By understanding which ice machine parts are common to failure, preventive steps can be taken to ensure maximum up-time. We will sort this article. . .