Schools
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August 01, 2022
During the summer, school cafeterias finally have the downtime to check in on their kitchen equipment and perform maintenance as needed. No students are around, which makes this period of time lower risk, with minimal work interruptions while technicians are fixing broken units or ordering replacement parts. This means that planning professional preventative maintenance prior to the start of the school year is the smartest decision for. . .
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July 15, 2015
It is estimated that each day more than 32-million US students receive their sustenance for the afternoon from their school cafeteria. That means every day millions of students rely on a well maintained cafeteria kitchen to get them through the school day!
You may be the best racecar driver in the state, but you'd never run a race without doing a pit stop and ensuring everything is running smoothly, would you? Similarly, a school cafeteria runs smoothly because a responsible maintenance program. . .